BOB'S cruises & tours's Blog

Video: Tree-Top Champagne Bar in Champagne, France

It's the elixir of lovers and those who love the good life.  Champagne is perfection, and how do you improve on perfection?

Drinking it in the tree tops at the Perching Bar.  BestTrip.TV traveled to the source, the Champagne region of France, and to the National Forest outside its capital of Reims.  The Perching Bar is an eco-tree-house bar at the end of a tree walk.   High concept design has even the seats and champagne buckets suspended from the rafters... floating, just like the bubbles in your glass of effervescent champagne.

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What European River Cruise is the Most Romantic?

It's the time of year when we celebrate love - and love of travel. We've hand-picked our favorite travel experiences for treats, pampering, romance, the good life, and celebrating traveling with everyone in our lives we love.

Beginning with... the most Romantic river cruise in Europe: Castles and wine and lovers' legends, oh my!

Lynn Elmhirst, producer/ host and cruise expert of BestTrip.TV, explains how 'The Romantic Rhine' weaves a perfect romance of Northern European culture for river cruise travelers to watch, listen, and taste.

Castles to Watch

Image: BestTrip.TV

40 castles in 40 miles. There's a castle or fortress, those ultimate symbols of the Middle Ages celebrated in fantasy literature, nearly every mile. That stretch of river known as the Middle Rhine has a higher density of castles than any other river valley in the world. Since the 19th century, it's been known as 'The Romantic Rhine' and is now a UNESCO World Heritage Site. For two millennia, the Rhine was one of the most important routes connecting Southern with Northern Europe. Castles for security and to control the river commerce were built on hilltops facing the river, and now, a river cruise is really the best and most authentic way to immerse yourself in the Romance of some of the best historic scenery in Europe.

Image: BestTrip.TV

Travel Tip: during the ship's passage along this stretch, make sure you find yourself a central position so you don't miss the castles on both sides of the banks.

Wine to Taste

Then you add wine. The gorges rising on either side of the Middle Rhine are lined by some of the steepest vineyards in the world. Over a thousand acres of vineyards thrive in a microclimate shaped by the river's topography (in fact, most of the wine regions of Europe line its rivers). In other wine regions and wineries, hand-picking grapes is preserved for only elite wines. On the nose-bleed-steep banks of the Middle Rhine, handpicking is the usual – and only practical - practice. And yet the famous white wines – predominantly Rieslings, both dry and sweeter versions - of the Middle Rhine are still very affordable. Tastings are one of the best activities in the picturesque towns that line the narrow river banks.

Image credit

Travel Tip: buy your favorite to take back to your river cruise ship to fully immerse yourself in the joys of the Rhine as you sip on the top deck as you sail past the scenery.

A 'Murmuring Rock' to Listen to


A 433-foot, steep slate rock formation on the very edge of the river bank of the Rhine Gorge has been the source of legend for centuries. The Lorelai's name is ancient, coming from the old German word 'lureln' for 'murmuring', and the Celtic word 'ley' meaning 'rock. The combination of heavy currents swirling round the bend, a small waterfall (up until the early 19th century) and an echo effect of the rock itself amplifying those sounds made Lorelai an actual auditory experience (til development nearby in modern times drowned it out.) No wonder the myths began: dwarfs living inside the rock, a murmuring siren luring sailors onto rocks… But the story that stuck came from a poem telling the tragic lover's tale of the beautiful Lorelai being taken away to a nunnery, and, thinking she sees her lover in the Rhine below, throws herself into river to her death, where to this day, the looming rock murmurs an echo of her calls.

Travel Tip: pay homage to the Rhine's 'murmuring rock' by downloading the compositions by Schumann, Mendelssohn or Strauss that immortalize Lorelai in music to listen to on your magnificent Romantic Rhine river cruise.

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High-Flying Winter Luxury at Whistler Blackcomb

Canada's Whistler Blackcomb ski resort in British Columbia has been rated top in North America for the third year in a row.  The mountain and lifestyle are already legendary for skiers and riders, but Four Seasons Resort and Residences Whistler is upping the ante this winter with high-flying luxury helicopter mountain adventures that will give you epic memories and stories to share.

Winter "Glamping":

A custom snow hotel experience: A helicopter takes you to the a remote ice cap to explore ice caves before arriving at your own private enclave, for a stay in a luxury "snow hotel." The encampment is custom designed and built with comfort in mind, complete with pre-warmed down duvets, gourmet meals and a hot tub in a remote wilderness setting. This experience incorporates an array of bespoke Four Seasons services, including a natural thermal spa experience with a Four Seasons spa professional and culinary offerings prepared by Four Seasons' chefs.

Wilderness Wellness Hot Springs Experience:

Your journey includes a helicopter ride over a remote ice cap before arriving at a remote natural hot spring, where you are greeted by a master yoga instructor and a Four Seasons spa therapist to enjoy a private yoga session, followed by an aqua massage treatment. The experience includes thermal pool-side cuisine and cocktails prepared by a Four Seasons Chef de Cuisine.

Ice Cap Adventure and Exploration: 

Transportation begins via helicopter over expansive ice fields, after which guests will explore the vast ice caves with a private guide through natural, aqua blue ice sculptures, ice flows and gentle slides transporting you from one cave to the next. The adventure ends with a Four Seasons gourmet mountain-style lunch.

High Altitude Dining:

A private helicopter whisks you to a remote ice cap as you sip on a glass of sparkling Moët Ice Impérial. You're wearing a Canada Goose black label parka and sleek, waterproof Sorel boots, yours to keep, ensuring maximum comfort and warmth for this excursion and years to come.

When you arrive at a glacial peak, you embark on an ice cave exploration, discovering a spectacular 12,000-year old labyrinth of chambers of aqua blue magnificence, where you gather a crucial ingredient for the upcoming cocktail session - pure glacier ice. The resort's Mixologist will shake the ice into one of their signature specialties amid the majestic beauty of Whistler's mountain peaks. 

Once cocktail hour is complete, you re-board the helicopter and take in the alpine scenery before returning to a luxurious Private Residence  featuring panoramic views where the Executive Chef prepares a memorable dinner boasting locally sourced ingredients and premium meat cuts paired with custom cocktails that complement each dish. 

It may be hard to choose which of these one-of-a-kind exploration, culinary and wellness backcountry experiences – all with the brand's renowned style and finesse – will make this winter your best season yet.

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Eataly's $106 Million Italian Culinary Destination in Bologna

They don't want you to call it a 'theme park'. But if you're one of the foodies around the world who love the wildly popular, Eataly franchises, the field-to-fork destination that has opened near Bologna, Italy is the culinary 'theme park' of your dreams.

The Eataly phenomenon has been described as a premium Italian grocery store 'with tasting rooms'. You shop, you eat, you love; authentic, from-the-source Italian food and food products. When it launched in New York City, there were lineups around the block, and it's still packed. There are dozens of other Eataly outlets worldwide, including a dining venue on the MSC Divina at sea.

FICO Eataly World outside Italy's culinary capital of Bologna is a whole new level of interactive culinary experience. FICO stands for Fabbrica Italiana Contadina - Italian Farming Factory. It's the culmination of Eataly's food 2.0 vision; a game changer for Eataly and global food culture.

The 20-acre complex is a hub connecting six million annual visitors to Italian agriculture and gastronomy: food production, education, dining, tastings, and retail, all in one eco-responsible space powered by 44,000 solar panels, said to be the largest solar property in Europe.

The numbers show the awesome scale and scope of FICO Eataly World:

EARTH AND FARMS

  • 2.5 acres of fields, stables, pastures, gardens and farms, where all of Italy’s best-known crops cultivated and prime livestock breeds raised.

PRODUCERS

  • 40 areas of fresh production with raw ingredients managed by the best Italian companies
  • 2000 Italian companies participate in the project, sharing their crafts, innovations and passion for the food they produce.

MARKET:

  • 97,000 square feet of retail marketplace selling iconic 'Made in Italy' seasonal food products

RESTAURANTS: a paradise for gourmands looking discover the best of Italian gastronomic biodiversity.

  • 25 restaurants, including themed restaurants and street food stalls including:
  • Meat
  • Cured meat and cheese restaurant
  • Pasta
  • Vegetable restaurant
  • Winery
  • Fish
  • Regional restaurant
  • Piadina bistro
  • Smoothie street food stall
  • Potato street food stall
  • Prosciutteria
  • Pastries
  • And more…

EDUCATION

  • 1,000 courses for adults per year
  • 40 workshops, where visitors can learn Italian culinary skills like pasta and cheese production first-hand.
  • 5,000 educational activities for schools
  • 500 internships per year for aspiring young people and adults who wish to master food production, learning from on site experts

EVENTS

  • 500 cultural events per year related to food, wine, and agriculture

FICO Eataly World is an extraordinary culinary destination. A vision come to life of a hands-on, for-the-people celebration Italy's rich culinary heritage and groundwork for its future, educating the next generation of food producers, diners and home cooks, and engaging in environmental best practices.

Definitely one of the most exciting culinary experiences for anyone planning to visit Italy.


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Warm Up Indoors with 12 Days of Christmas Cocktails in Canada

InterContinental Hotels in Canada are warming up a cold Canadian winter with 12 festive cocktails through the month of December.

You can celebrate or commiserate over the winter weather while enjoying flavors of the holidays in style at all three InterContinental hotels in Canada: Toronto Centre, Toronto Yorkville and Montreal.

Barchefs at the hotels have created a dozen cocktails marrying seasonal herbs and spices such as cinnamon, rosemary and thyme with the delightful yuletide tastes of cranberries, lemons and apples, pairing them with specially selected rums, gins, liqueurs, vodkas and other spirits. So whether you travel to Toronto or Montreal for business, family, or a winter holiday escape this month, there's a seasonal cocktail in town calling your name.

In the spirit of the season, the barchefs have even given us the recipes, so you can warm up your guests at home in style! Here are three of our favorites.

Cheers!


 

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Swiss Summer Sips

In the heat of the summer, even cooler regions of Europe look for ways to beat the heat.

Switzerland may be famous for chocolate and cheese, green meadows and snowy alps... but even they have some secrets to quench your thirst in the summer:

Mountain Fountain Water.

You might not want to try this anywhere else in the world, but in Switzerland you can drink the water flowing from fountains – in the mountains AND in cities. Bern has over 100 fountains, Zurich boasts 1,200. Unless there’s a sign that says not for drinking, the water is safe to drink. Not just safe, but delicious! Its source is usually the Swiss Alps – the source of much of the expensive bottled water around the world – or some other pristine body of water, which Switzerland has plenty of. And the best thing: It's free. You just need an empty bottle.

Apple Juice from Thurgau.

The apple is the most popular fruit in Switzerland. The Swiss harvest 140'000 tons of apples each year – most of it in the cantons Vaud, Valais and Thurgau. Due to the apple growing and its shape the latter is known as "Mostindien" (Cider India). On the Mostindien tour you can discover apple adventures and delicacies – like the apple juice spritzer "Shorley", produced by "Möhl", a typical cider and juice mill.

Gazosa from Ticino.

This traditional drink evokes the feeling vacationing in the South. Gazosa Ticinese is a traditional beverage with modern style. Bottled in a small town near Bellinzona since 1921, Gazosa has never lost its charm, and in fact, is enjoying a revival, with it becoming increasingly popular north of the Alps. In any stylish bar or restaurant, you will find a line-up of these charming glass bottles with metal lids and retro/ hipster styling. Flavors include anything from lemon to raspberry. But for the original taste, order "La Fiorenzana" with bitter orange flavor.

None of these delicious summer sips is exported outside of Switzerland, so you'll have to book a trip there to enjoy.

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(Photos Courtesy Switzerland Tourism)

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.