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5 Stars and Social Consciousness; A Paris Hotel Creates the Future of Luxury Cuisine

The first luxury hotel to win 5 Michelin stars is putting its money where its guests' mouths are. And committing to the cause of tomorrow's food and cuisine.


The Four Seasons Hotel George V in Paris has three restaurants. Between them, they've earned record recognition by Michelin.  3 stars for Le Cinq, 1 star for Le George (pictured, top) and 1 star for L'Orangerie. It's put this historic landmark Parisian hotel on the top of many foodie travel lists.
Now an historic garden is where the Four Seasons Hotel George V is taking the future of social and environmental cuisine.

In the late 1700's, French King Louis XVI gave his sister a 20-acre(8-hectare) estate in the heart of Versailles, the royal residence on the outskirts of Paris. Princess Elisabeth cultivated a fruit and vegetable garden and gave her produce to the underprivileged.
Today, the Estate is a public garden, and now part of it has been turned into a sustainable Kitchen Garden for the Four Season Hotel George V's Le George restaurant. Executive Chef Simone Zanoni has a vision of a multi-faceted approach to lead the future of food production as he forges ahead with the highest levels of fine dining.
Reduced Carbon Footprint
Country hotels may have their own on site gardens. Not so for big city hotels. The hotel's Kitchen Garden is less than 10 miles (15 km) from the hotel in the heart of Paris, reducing the carbon footprint of transporting produce from garden to the hotel kitchen.
 
Organic is Just the Start
The garden has been free of chemicals for over 10 years, ensuring completely organic produce. Testing planting began a year ago, and resulted in fine harvests of a broad range of fruits and vegetables including 15 varieties of tomatoes and vegetables from humble carrots, potatoes and beets through squash,pumpkins, eggplants, and green beans and even fruits: strawberries, raspberries and bush peaches.
 
Helping Hands
The garden has been developed with the assistance of the local 'Green Brigade', a team of twenty people on return-to-work contracts. Their on-site work to harvest at the point of perfect ripeness ensures the produce is served in the restaurant's dishes at peak flavor and texture. 
 
Fighting Food Waste
Green waste recycling? The new Kitchen Garden ups the ante. The hotel has partnered with a Paris start up called 'Les Alchimistes'. They collect organic waste from Le George restaurant, process it into 'made in Paris' compost, and return it directly to the soil at the Versailles garden. The garden's bio-system is a now an elegant plate-to-plate cycle.
 
Passing on Knowledge and Awareness
Chef Zanoni acknowledges the new generation of chefs even in food-conscious France has grown up without personal experience of agriculture, gardens and green space. So sharing that experience of hands-on gardening and awareness of food production is part of the hotel's Kitchen Garden vision. Two to three days a week, staff from Le George are on-site at the Kitchen Garden learning about raising produce and selecting premium produce at its source.
 
Getting Guests Close to the Land and the Source of their Food
The final connection: hotel customers and diners. Not only will people enjoying the cuisine at Le George benefit from the locally-raised, environmentally- and socially-conscious produce on their plates.
 
Four Seasons Hotel George V is unveiling a parallel guest experience at the Versailles Kitchen Garden. In a hybrid Porsche Panamera, guests are taken to the Kitchen Garden for a chance to explore, discover, and participate in ingredient selection. Back at the hotel, they'll have a tasting of the produce with Chef Zanoni.
 
For this Michelin-starred chef, it's the ultimate in the concept of sharing at the table: inviting guests to learn the many facets of this next-generation hotel kitchen garden and share in the pleasures of the soil and its produce on their plates. 
 

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Four Seasons Hotels and Resorts Makes 5-Star Award History

Business, leisure luxury hotel brand earns more Forbes 5-Star Ratings in a single year than any other hotel brand. 

2017 is a banner year for Four Seasons Hotels and Resorts.  It marks the second consecutive year the hotel brand, loved by fans of luxury travel, has topped Forbes Travel Guide ratings with a record number of Five-Star Properties.  How many have you stayed at?

Forbes Travel Guide has awarded a Five-Star rating – its highest honor – to 30 Four Seasons properties worldwide. The recognition marks the largest number of Five-Star ratings awarded to a hotel brand in a single year in the list’s nearly 60-year history.  

Star ratings are awarded by a team of professional inspectors, who anonymously evaluate properties against up to 800 rigorous and objective standards. The guides' goal is to provide consumers like you the insight to make better-informed business and leisure travel decisions.

In the words of Forbes Travel Guide, its inspectors “travel the world to assess hotels, restaurants and spas against up to 800 objective standards.” Star ratings ultimately emphasize quality of service. Five-Star properties are defined as “outstanding, often iconic properties with virtually flawless service and amazing facilities.”

Forbes Travel Guide rates properties in 42 countries throughout the Americas, Europe and the Asia-Pacific region, with plans to add the Middle East and Africa for 2018.

4 Four Seasons properties earned their first Five-Star designation this year, including Four Seasons Resort Bali at Jimbaran Bay (pictured top of page), Four Seasons Resort Bali at Sayan (pictured above), Four Seasons Hotel Gresham Palace Budapest (pictured below) and Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel (pictured second from top).

The 30 Four Seasons properties that earned Five Stars in 2017 are:

  • Four Seasons Hotel Atlanta
  • Four Seasons Resort Bali at Jimbaran Bay
  • Four Seasons Resort Bali at Sayan
  • Four Seasons Hotel Boston
  • Four Seasons Hotel Chicago
  • Four Seasons Resort Costa Rica at Peninsula Papagayo
  • Four Seasons Hotel des Bergues Geneva
  • Four Seasons Hotel Firenze
  • Four Seasons Hotel George V, Paris
  • Four Seasons Hotel Gresham Palace Budapest
  • Four Seasons Hotel Guangzhou
  • Four Seasons Hotel Hangzhou at West Lake
  • Four Seasons Hotel Hong Kong
  • Four Seasons Resort Hualalai
  • Four Seasons Resort and Residences Jackson Hole
  • Four Seasons Hotel Los Angeles at Beverly Hills
  • Four Seasons Hotel London at Park Lane
  • Four Seasons Hotel Macao, Cotai Strip
  • Four Seasons Resort Maui at Wailea
  • Four Seasons Hotel New York
  • Four Seasons Resort Palm Beach
  • Four Seasons Hotel Pudong, Shanghai
  • Four Seasons Resort Punta Mita, Mexico
  • Four Seasons Hotel San Francisco
  • Four Seasons Hotel Seattle
  • Four Seasons Hotel Toronto
  • Four Seasons Hotel Vancouver
  • Four Seasons Hotel Washington, DC
  • Four Seasons Resort and Residences Whistler
  • Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

Forbes Travel Guide formally bestows the ratings at a Five-Star Awards Ceremony and Banquet in New York City on March 1, 2017.

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High-Flying Winter Luxury at Whistler Blackcomb

Canada's Whistler Blackcomb ski resort in British Columbia has been rated top in North America for the third year in a row.  The mountain and lifestyle are already legendary for skiers and riders, but Four Seasons Resort and Residences Whistler is upping the ante this winter with high-flying luxury helicopter mountain adventures that will give you epic memories and stories to share.

Winter "Glamping":

A custom snow hotel experience: A helicopter takes you to the a remote ice cap to explore ice caves before arriving at your own private enclave, for a stay in a luxury "snow hotel." The encampment is custom designed and built with comfort in mind, complete with pre-warmed down duvets, gourmet meals and a hot tub in a remote wilderness setting. This experience incorporates an array of bespoke Four Seasons services, including a natural thermal spa experience with a Four Seasons spa professional and culinary offerings prepared by Four Seasons' chefs.

Wilderness Wellness Hot Springs Experience:

Your journey includes a helicopter ride over a remote ice cap before arriving at a remote natural hot spring, where you are greeted by a master yoga instructor and a Four Seasons spa therapist to enjoy a private yoga session, followed by an aqua massage treatment. The experience includes thermal pool-side cuisine and cocktails prepared by a Four Seasons Chef de Cuisine.

Ice Cap Adventure and Exploration: 

Transportation begins via helicopter over expansive ice fields, after which guests will explore the vast ice caves with a private guide through natural, aqua blue ice sculptures, ice flows and gentle slides transporting you from one cave to the next. The adventure ends with a Four Seasons gourmet mountain-style lunch.

High Altitude Dining:

A private helicopter whisks you to a remote ice cap as you sip on a glass of sparkling Moët Ice Impérial. You're wearing a Canada Goose black label parka and sleek, waterproof Sorel boots, yours to keep, ensuring maximum comfort and warmth for this excursion and years to come.

When you arrive at a glacial peak, you embark on an ice cave exploration, discovering a spectacular 12,000-year old labyrinth of chambers of aqua blue magnificence, where you gather a crucial ingredient for the upcoming cocktail session - pure glacier ice. The resort's Mixologist will shake the ice into one of their signature specialties amid the majestic beauty of Whistler's mountain peaks. 

Once cocktail hour is complete, you re-board the helicopter and take in the alpine scenery before returning to a luxurious Private Residence  featuring panoramic views where the Executive Chef prepares a memorable dinner boasting locally sourced ingredients and premium meat cuts paired with custom cocktails that complement each dish. 

It may be hard to choose which of these one-of-a-kind exploration, culinary and wellness backcountry experiences – all with the brand's renowned style and finesse – will make this winter your best season yet.

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