BOB'S cruises & tours's Blog

 Whether you love Old Havana colonial style, rhythms and cocktails, Mid-Century modern tropical, Rat Pack vibes, or contemporary luxury urban resort on a world's top beach... Puerto Rico's El San Juan Hotel fits the bill.


Following a post-hurricane, $65-million reno, this grande dame of Puerto Rico society and must-visit destination for visitors to Puerto Rico's capital is back - in spectacular style combining all three eras and captivating your travel imagination.
The El San Juan Hotel alone is worth the trip to this US island territory! 

It's ideal as a destination tropical resort for your whole vacation or destination wedding/ vow renewal / business event, or as an extension before or after your Caribbean cruise embarking or disembarking from Puerto Rico; the El San Juan Hotel is 5 minutes from the Luis Muñoz Marin International Airport, 10 minutes from San Juan Cruise Port… and 15 minutes from historic Old San Juan, on 2 miles of Isla Verde Beach that's been voted the Best Urban Beach.

Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.


5 Reasons to Get Excited About Booking an Expedition Cruise This Year
Leave your evening gown at home and pack your hiking shoes instead. For more and more travelers, an expedition cruise is on the horizon.

Expedition cruises speak to our inner adventurers. Smaller ships, more remote and tiny ports, untouched destinations, natural beauty, deep cultural interaction.

They're perfect for travelers who want to explore the world's natural wonders and the most distant reaches of the planet in an active way: out of a zodiac, in a kayak, hiking to the tops of peaks, gazing in awe at human masterpieces and photographing rare creatures.

Instead of a cruise director and onboard entertainment team, expedition cruises have teams of experts in the nature, science and human experience of the region. In early days, paying guests joined teams of working researchers in 'roughing it' conditions. 

Nowadays, expedition cruising is much more comfortable, but still ranges from a basic onboard experience where you can wear cargo pants all day, all the way to luxury expedition cruising, where you enjoy the finest hospitality, cuisine and service onboard in a relaxed atmosphere, and once-in-a-lifetime adventures on shore.

Whatever your cruising style, if active, in-depth exploration of destinations less-traveled is what piques your travel imagination, expedition cruising is for you.

BestTripTV's Lynn Elmhirst shares her favorite developments that make this the best year yet to book that expedition cruise of your dreams.
 

CELEBRITY FLORA


Spring 2019 marks the debut of the Celebrity Flora (pictured, top), bringing the total number of the cruise line's 'modern luxury' ships devoted to sailing expeditions of the legendary Galapagos Islands up to 4. Celebrity Cruises has been sailing expedition cruises in the Galapagos for over a dozen years, and their destination expertise means they understand everyone's dream experience of the Galapagos is different, and the Celebrity Flora is the perfect vessel for the modern explorer. The 100-guest Celebrity Flora's mega-yacht sleek curves are breathtaking. Her design is intended to immerse, not separate guests from this bucket-list destination. 


It's an all-inclusive experience where every stateroom is a suite, dining is curated by a Michelin-starred chef, and they even offer a 'Glamping' experience where guests can sleep one night under the Galapagos' magnificent stars in a cabana, with campfire themed dinner, cocktails, star gazing and private breakfast served in the morning of one of the most memorable nights of your life.

MYSTIC CRUISES


 
A new expedition cruise company has launched with the spring 2019 christening of 200-guest luxury ship, World Explorer, by singer/songwriter and former French First Lady Carla Bruni-Sarkozy in Portugal. Mystic Cruises joins the small 'club' of five-star cruise lines with ice class ships and advanced technology able to navigate rivers, iceberg fields including Antarctica, Northern Europe, Iceland and Greenland.

It's the first ocean cruise ship for this hospitality company that already provides river cruises, hotels and resorts, museums and helicopter tours. The World Explorer is chartered by Quark Expeditions for breathtaking Antarctica sailings in winter 2019-2020. Mystic Cruises adds two more ships in the next two years, so you'll be seeing and hearing more about this new entry into the luxury expedition cruise space.

SEABOURN VENTURE



Ultra-luxury cruise line Seabourn is no stranger to expedition cruising, but this is its first purpose-built expedition ship. The 260-guest Seabourn Venture sails in June 2021 for an inaugural season in the Arctic, then a summer season in Antarctica. With polar class engineering and advanced technology, the Seabourn Venture also includes the exceptional design, service and destination-unique experiences Seabourn guests have come to expect from the official cruise partner of UNESCO.


Design icon Adam Thihany, who has designed other boutique-hotel-like Seabourn ship spaces, lends his touch and taste to the Seabourn Venture's interiors as well. The ship will carry two custom-built submarines, zodiacs and kayaks to launch from the ship's marina, for guests to step seamlessly from Seabourn luxury to be immersed into the natural wonders around the ship.

Seabourn has been sailing expedition cruises to the Antarctic since 2013, which led to the Ventures by Seabourn program featuring outdoor adventures in zodiacs, kayaks, hikes and other ways of exploring the natural wonders of Seabourn destinations around the world. The Ventures by Seabourn program inspired the name of the line's first purpose-built expedition ship. The Seabourn Venture is being joined by a sister ship in 2022.

SILVERSEA'S EXPEDITION WORLD CRUISE



It's the first-ever Expedition World Cruise. 250 guests make expedition cruise history in January 2021, setting sail on the Silver Cloud from Ushuaia at the southern most point of South America, south to Antarctica, up the West coast of South America, making a trans-Pacific crossing via Easter Island and Tahiti to Australia, then sailing to South-East Asia, southern India, the Gulf States, Egypt and the Suez Canal to the Mediterranean, then the UK and the North Sea to Iceland, before finally arriving in Tromso, in Norway's far north, in July. That's 167 days. 6 continents. 30 countries. And 107 incredible Destinations.

It's a 5 ½ month journey of a lifetime, in Silversea's signature ultra-luxury style, enhanced by the expertise of over a dozen feature lecturers including a Garden Designer, Anthropologist, Archeologist, Film-Maker, Explorer, Astronomer, RGS Member and others.

and the SILVER ORIGIN



In 2020, Silversea adds another expedition ship to its fleet, this one destination-specific, for Galapagos. The Silver Origin includes Silversea's signature butler service and all-suite accommodation, and adds Ecuadorian expert guides as well as locally-inspired cuisine for a true destination experience.

PONANT'S LE BOUGAINVILLE



The only French cruise line, Ponant is a world leader in luxury expeditions. Its fleet has expanded with the arrival of Le Bougainville. The 3rd ship in the Ponant Explorers series features the incredible, world's-first 'Blue Eye' lounge, an underwater 'salon' with two portholes that resemble a marine mammal's eye. There are even hydrophones to hear the undersea world.

 

The sleek, elegant design and luxury hotel service are unmistakably French, so Le Bougainville's 200 guests can live the French version of the good life while exploring the Mediterranean in its inaugural season, followed by the Seychelles, Mahe, the Indian Ocean, the Vanilla Islands and everywhere in the world Ponant sails its signature expedition cruises. 4 more new ships join the Ponant fleet by 2021.

Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.
 
Think Overwater Villas are the Height of Exotic Luxury Travel? Try This UNDERwater Villa
It puts new meaning into being immersed in the local natural beauty. The pristine waters of the Maldives are epic, surrounding one of the world's most romantic, remote and legendary tropical eco paradise destinations. 

Now you can sleep alongside your sweetheart or family as well as the rich marine life that animates the waters of these tiny islands in the Indian Ocean. Conrad Maldives Rangali Island is a pioneering resort: the first international hotel in the Maldives, the first underwater restaurant, and now, the first undersea residence.


It's called the Muraka, or 'coral' in the local Maldivian language, and it is an extraordinary way for up to 9 guests to experience of one of the world's most breathtaking marine environments. Specialized aquarium technology was used to create the 2-story villa, consisting of above-sea-level space, and a spiral staircase to an underwater suite more than 16 feet below sea level with a king size bedroom, living room, and bathing area under a dome with 180-degree views of the ocean.

Sleeping in an undersea dome is an almost surreal vacation, but the overwater part of the villa above is unforgettable, too. More bedrooms, one with an ocean-facing bathtub, more bathrooms, gym, space for a butler and private security, living room, kitchen, bar and dining area with a deck facing the sunset, and another deck with an infinity pool facing sunrise. 

The Muraka butlers are dedicated 24-7 to hyper-personalized service. They are also ambassadors of the Maldivian island experience for undersea villa guests, sharing their passion for culture, the environment and adventure throughout your custom-crafted stay at the Conrad Maldives Rangali Island.


The resort is located in the Maldives' best diving and snorkeling locations. It melds harmoniously with the environment, flowing from island, over the ocean, to the overwater/undersea residence.


You can double down on the undersea experience at the Conrad Maldives Rangali Island at its trailblazing underwater restaurant. Ithaa Undersea Restaurant is also a world's first, where the fusion local and Western lunch and dinner menus, fine wine pairings, and mid-morning cocktails are accompanied by a panoramic view of coral gardens 16 feet below the surface of the ocean.

 
Ithaa Undersea Restaurant is one of dozen resort restaurants and bars that regularly make 'best of…' lists. Conrad Maldives Rangali Island also features an overwater spa and a Spa Retreat, and experiences inspired by the local environment and culture round out the ultimate island escape. Sunrise and sunset yoga practice. A meditation pavilion. A 5-hour journey to inner tranquility via a unique Zen revelation. A Spa Retreat with over a dozen water villas, its own restaurant, and a selection of therapies including a signature treatment inspired by the beauty practices of Maldivian women, including a heated coconut stick massage and organic, pineapple and papaya body scrub.


Consciously-designed villas and suites, from ultra-private beach villas nestled amongst the rich tropical landscape with direct beach access, to overwater villas ranging from private and romantic, to expansive for an extended group of family or friends, complete with sundecks, hot tubs steps into the sea, spa treatment rooms and more, provide the iconic Maldives vacation.
 
Start your Trip!
 
Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.


Top 10 Souvenirs from a Trip to Hawaii

You'll come home with a million sun-drenched memories of a holiday in Hawaii. Here are 10 mementos you can take with you.

 

ANYTHING PINEAPPLE



They may be the most common symbol of Hawaii, and you'll find pineapples, pineapple products, and pineapple motifs everywhere. Pineapples are actually native to South America, and their Hawaiian name 'halakahiki' means 'foreign fruit'.  They arrived in Hawaii in the 1500's, but it wasn't until James Dole, the 'Pineapple King' came to the islands in 1899, that Hawaii became synonymous the world over with pineapples.


At one time, Hawaii produced 75% of the world's supply. Hawaii is no longer the world's big kahuna of pineapple production. But the second most visited attraction in Hawaii is the Dole Pineapple Plantation Experience. Roadside stands sell delicious, perfectly ripe pineapples you'll enjoy during your stay, and that's where they'll have to stay. You can't take fresh fruits off the islands. But you can take candied and chocolate versions of pineapple with you – as well as an unlimited selection of items with pineapple motifs that will remind you of lazy days in the Hawaiian sun. 
 

OTHER TROPICAL FRUIT

The Hawaiian islands are America's tropical paradise, with market and roadside fresh guavas, papayas, mangos, bananas, lychees, passionfruit as well as pineapples. Like pineapples, they are not native to the islands, although bananas were one of the dozen staple crops brought on the first journey to Hawaii by Polynesians. Other tropical fruit came later and many have even gone wild, even becoming invasive in the wilderness. 


The same no-fresh-fruit in your luggage rule applies. Fresh tropical fruit juices make delicious toppings on Hawaii's favorite refreshing treat: shaved ice. And look for tropical fruit preserves to take home to relive your vacation every morning with your breakfast toast.
 

LOCAL WOOD



Sustainable local woods, especially local, fast growing and immense acacia koa are turned in the hands of artisans into both beautiful and useful memorabilia of your Hawaiian vacation. From salad tongs and bowls, fruit and nut bowls, platters, yes, even in ubiquitous pineapple styling, Hawaiian tropical wood products make a warm and heart-warming souvenir for yourself or family and friends.
 

ANYTHING TIKI



Much of the world associates tiki culture with the Hawaiian islands. Tiki culture is not actually a real 'thing', in fact, it's a mash up of elements, some real and some imaginary, of stylized elements of the Pacific tropics, like statues, sweet and complex cocktails, tropical décor including bamboo, flaming torches, brightly patterned fabrics (see: Hawaiian shirts), rattan furniture, and bead curtains. Tiki culture developed in the mid-1900's, and picked up speed with a post-war fascination with the romantic and exotic - brought home by returning US troops from the Pacific war theater and exaggerated by Hollywood. 


Now, tiki has a fun, retro vibe, and is a perfect theme for a back yard barbecue, complete with mai tai's garnished with fresh fruit and tiny umbrellas.
 

HULA GIRLS - OR GUYS

The adorably kitschy, wiggling, dash-top décor is a fun and retro memento of one of Hawaii's most powerful, unique and authentic traditions: the hula dance. Accompanied since the 19th century by western-influenced instruments like the ukulele, Hawaii's hula is a complex and ancient dance tradition, where hand movements can represent the swaying of a tree or wave in the ocean, even an emotion, along with unmistakable foot and hip movements. 


Hopefully, you'll experience a hula performance live in Hawaii. The hula girl (or guy) on your dashboard gives you fond memories and a little hipster credibility.
 

HAWAIIAN SHIRT



Channel your inner 'Magnum' or Don Ho with the modern man's loudest item of clothing, worn un-tucked and cool in the tropical heat of Hawaii. Traditional and local Aloha shirts are more muted in tones and style, and are considered formal wear locally, equivalent to shirt, tie and jacket in all except the most formal of scenarios, perfect for the local climate. The Aloha shirt is the top textile export from the islands, so you'll be in good company if you add one to your wardrobe at home.
 

ALOHA ACCESSORIES



Not everyone can pull off an Hawaiian shirt. The rest of us may have to make do with more subtle expressions of Aloha style: plumeria/ frangipani flower hair clips, and shell or silk flower leis. The custom of lei floral and leaf garlands was brought to the islands of Hawaii by settlers who made the incredible journey from Polynesia in canoes.  They've become the symbol around the world of welcome to America's 50th state.
 

MORNING JOE AND AFTERNOON TEA

The word in coffee in Hawaii is 'Kona'. Various efforts on the islands in the 19th century to grow coffee failed, but the slopes of the Kona or west side of the island of Hawaii, where sugarcane was unsuccessful, is ideally suited to coffee production. The Kona district became the center of coffee production in Hawaii and is Hawaii's coffee designation of origin; it must be grown in a two-mile-wide belt of terrain at 700-2000 feet of elevation to be labeled Hawaii's most prestigious coffee.


Kona coffee grows on west side slopes, and the opposite, east side has conditions conducive to growing tea. Tea production in Hawaii is much more recent, and growers are experimenting with black, green, oolong teas, scented with local flowers and fruits, so tea drinkers also have a local hot beverage to enjoy on island or to take home.

GET NUTTY



The pale, round and incredibly rich macadamia nut – sometimes even called the Hawaii nut - is also associated with classic Hawaiian snacks and cooking. But it, like the pineapple, originates elsewhere. Macadamia was introduced to Hawaii from Australia in the 1800's, and a local macadamia nut plantation just after WW2 helped spread the popularity of Hawaiian macadamia nuts through the US.  Enjoy them freshly roasted and take them home in cans, made into brittle, chocolates and countless other reminders of the flavor of Hawaii.

SALT



Hawaiians have been living off the land since their brave Polynesian ancestors made their way by celestial navigation thousands of miles across the Pacific. Harvesting sea salt has always been a fundamental part of island tradition, and continues today, with varieties of sea salt highlighting different flavors and unique characteristics of the areas they are harvested. The perfect foodie souvenir!
 

UKULELE

The soundtrack of any trip to Hawaii is the one-of-a-kind tunes of a ukulele. Looking like a miniature guitar, the ukulele is a Hawaiian adaptation of string instruments brought to the islands by Portuguese immigrants in the 19th century. The word has a whimsical meaning: 'jumping flea', thought to reflect the movement of a player's fingers. Ukulele music was popularized by the patronage of King Kalakaua in Hawaii, and it spread to the US and the rest of the world in the early and mid-20th century, along with post-war fascination with the South Seas and 'tiki' culture. Even Elvis famously played the ukulele in Hawaiian-themed performances.


You too can buy a ukulele in Hawaii, even visit an artisan workshop where they're made from traditional acacia koa, and take lessons, to liven up your next summer barbecue with the ultimate sounds of the Hawaiian tropics.
 

START YOUR TRIP!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.
 

















That's a trick question. Michelin, who issues the most coveted fine dining ratings, only evaluates restaurants in three US cities: New York, Chicago, and San Francisco. Not Alaska.

But there is still one place you can dine in Alaska at a restaurant by America's most acclaimed Michelin starred chef.

Chef Thomas Keller is the only American chef to have been awarded simultaneous top, three star Michelin ratings for two different restaurants. At time of writing, he has not one, not two, but three Michelin starred restaurants in the U.S., with a combined total of 7 stars: his landmark Napa restaurant The French Laundry (3 stars), nearby Bouchon (1 star) and New York's hit restaurant, Per Se (3 stars).

Reservations book up months in advance to Chef Keller's restaurants on land, and like most Michelin-starred dining, the prices correspond to the stratospheric culinary experience.

That makes Chef Keller's partnership with ultra-luxury cruise line Seabourn even more extraordinary. Every Seabourn ship has a restaurant: The Grill by Thomas Keller, and although reservations are required, every guest has the opportunity to book an evening at The Grill. What's more, like all dining on Seabourn, Chef Keller's restaurant is complimentary.

WATCH THE VIDEO ABOVE: An Evening at The Grill by Thomas Keller on Seabourn

We know people who've booked a Seabourn cruise just for The Grill, and for good reason. It's a new restaurant concept for Chef Keller. The Grill is an updated iteration of a mid-century American steakhouse, with brilliantly polished rich wood, the sexy curves of leather banquettes, muted chimes of sparkling crystal, extraordinary custom cocktails, a wine list that celebrates both Old and New World vintages, and a menu of Chef Keller's interpretations of classic, French-inspired American cuisine, from cuts of meat to the same 'Roast Chicken for Two' perfected at The French Laundry, Lobster Thermidor and even ice cream sundaes. He's even resurrected the almost-lost, charming practice of tableside preparations of exquisite Caesar Salad and the sundaes. 

When Vanessa Lee of Cruise & Travel Lifestyles magazine and I dined on the Seabourn Quest at The Grill, we had the pleasure of meeting the Thomas Keller Restaurant Group's ambassador Chef Michael Sandoval tableside, and our wonderful conversation with him gave us real insights into the Chef Keller culinary philosophy and story. A highlight of our journey!

The best part? Everywhere on every continent Seabourn sails, The Grill is there. Even Alaska. 

So you can wonder at the breathtaking landscapes, magnificent wildlife, rustic charm and one-of-a-kind lifestyle of America's Last Frontier by day… and indulge in the phenomenal cuisine of 'The Best Chef in America' on board in the evening.  

I think that's the very definition of good living, Seabourn-style.

 

Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.




7 Castles in Ireland Where You Can Stay
St. Patrick and the Emerald Isle. Dramatic coastline. Historic towns and cobblestone streets. Pubs and parties. Folklore and green pastures… and castles.
 
Hundreds of castles and manor houses dot the Irish countryside. They not only evoke Ireland's storied past. Many allow you to live out your inner fantasy world of warrior kings and legendary princesses during overnight stays.
 
Look for a tour of Ireland that allows you to lay your head at some of these stately homes:

Ashford Castle, County Mayo

 
You'll be joining the illustrious ranks of not only early Irish nobility when you stay at Ashford Castle. British royalty, American presidents and sports and entertainment superstars have all stayed at 800-year-old Ashford Castle. It's a 5-star resort lifestyle in a magnificent French chateau style building on a 26,000 acre estate – complete with is own school of falconry, horseback riding, fishing, archery and clay shooting, as well as more modern pass times like a spa, golf, kayaking, tennis, tree climbing and zip lining.

 
Ashford Castle has been voted the best resort in Ireland and one of the top three in Europe.
 

Bantry House, County Cork

 
Since the 1700's Earls of Bantry have occupied Bantry House overlooking Bantry Bay on Ireland's Wild Atlantic Way on the southern coast. You can stay in one of the finest historic manor houses in the country in luxurious bed and breakfast or self-catering style.  

 
As well as the Wild Atlantic Way, you'll want to explore Bantry House's elegant gardens especially when the azaleas and rhododendrons are in bloom. The design is dramatic with seven terraces – the house is on the third terrace - 100 steps, and a fountain.
 

Drumoland Castle, County Clare

 
 Another magnet for global political figures and celebrities, 5-star Dromoland Castle is the ancestral home of the O'Brien family that traces its roots 1000 years back to the famous High King of Ireland Brian Boru. 

 
400 acres of Irish heaven include a top-rated golf course, walking and cycling trails, tennis, hiking, horse riding and pony carriage rides, traditional archery, falconry, fishing and clay shooting. Deluxe décor and luxury living include a spa, afternoon tea, casual and fine dining that once earned a Michelin star.
 

Ballyfin Demesne, County Laois

 
Your travel imagination may picture your castles with gothic towers, but don't miss Ireland's most celebrated Regency / Georgian mansion. With only 20 guest rooms, you'll feel like you're lord of the manor at this 5-star Georgian country house nestled on 600 acres at the foot of the scenic Slieve Bloom Mountains.

 
It's the ultimate mix of old world charm and modern home and hotel comforts – and perfect to take over for a special, destination family or even business event.
 

Ballynahinch Castle, County Galway

 
Voted #1 Irish luxury castle hotel, Ballynahinch is an elegant 17th century castle with magnificent views over 700 acres of woodland and rivers. Relax indoors by one of six open log fires or dine in elegance at one of Irelands' best restaurants. 

 
Take long walks or cycling tours with backdrops against the 12 Bens Mountain range along the Wild Atlantic Way. Or climb onto a boat for a guided trip of its famous salmon and lobster fishery.
 

Crom Castle, County Fermanagh

 
Lord and Lady Erne still dwell at the historic seat of the Earls of Erne, magnificent Crom Castle in Irelands' beautiful Fermanagh Lakelands (pictured top). But the castle's West Wing can be yours, it's available year round for up to 12, with even a cook provided if you wish. 
 
Nearly 2000 acres at Crom are a unique nature reserve with one of the largest semi-natural woodland remaining in Ireland, the largest surviving area of oak woodland in the country, and one of the largest freshwater habitats in the British Isles. You can see two rare butterflies and pine-marten, the largest heronry in Ireland, wild geese and deer.
 

Lismore Castle, County Waterford

 
Some of the most notable names of Europe and the Americas over the last few centuries have visited and stayed at this 12th century castle of the Dukes of Devonshire. Fewer than 30 guests at a time enjoy truly regal hospitality, with use of the castle and estate facilities, and even the Duke's personal butler and staff. The Castle kitchens create formal, informal, indoor and outdoor meals from local and on-site ingredients.

 
Live like the Irish nobility with salmon fishing, golf, horse riding and racing, kayaking and boat trips, even kite surfing, scuba and hot air balloon rides.
 
Make sure your next vacation to Ireland includes a stay fit for a king on one of the Emerald Isle's historic castles.  

(Images courtesy ireland.com)
 

Start your Trip!

 
Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.








New Wellness Cultural Journeys from Abercrombie & Kent Enrich Mind, Body, Spirit
Run and train like a warrior with the Maasai or hike to a vantage point high above Machu Picchu.

Feed your spirit with inspiration at a home for underprivileged girls in India, or a silent alms ceremony in Luang Prabang, and feed your body with healing, Ayurvedic herbs in India, or fresh local produce at a cooking demonstration on Krabey Island. 

Re-orient your mind through guided meditation with a local teacher at Kuang Si Falls, or learn about the meaning of tribal beading traditions in Kenya.

Now you can take your commitment to your wellbeing and desire for authentic experiences in global cultures to another level. Luxury tour company Abercrombie & Kent has debuted wellness-inspired journeys that immerse travelers in the local traditions of some of the world's most influential wellness cultures and practices, and provide uplifting visits to philanthropic projects where tourism directly supports local wellbeing.

Groups are limited to only 18 participants, and the pace is slower, with experiences and travel over 9- 13 days to allow you to stretch your mind, body and spirit, and linger in the deeply personal experiences. You'll stay in wellness-focused deluxe hotels, boutique lodges and luxuriously-appointed camps in one-of-a-kind locations. 


The first A&K wellness cultural journeys depart in Fall 2019, and explore the rich cultural traditions of bucket-list destinations Kenya, India, South-East Asia, and Peru. Imagine how enriched you'll feel after these journeys:

Wellness India: Ancient Traditions & Inspiring Icons
Explore India’s rich spiritual heritage, from the temples dedicated to Shiva and Lord Vishnu to the Taj Mahal. Participate in a guided meditation and bike ride through the countryside in Udaipur. Privately consult with an Ayurvedic doctor during a leisurely stay at Amanbagh. Explore the countryside of Rajasthan visiting local artisans. Visit an A&K Philanthropy-supported residential school for young girls. Spend two nights in the spiritual heart of India, Varanasi, where you stay in a former palace on the banks of the sacred Ganges, and take an evening boat ride to experience the pitru tarpana, a moving ceremony that honors the memory of a loved one.
 
Wellness Southeast Asia: Timeless Rituals of Indochina
You won't have to chose among your favorite Southeast Asian country, as the wellness traditions of Thailand, Laos, Cambodia and Vietnam are all part of this journey. Take part in inspirational ceremonies such as a baci ceremony in Luang Prabang and tak bat, a silent food offering to local monks. Witness sunrise at Angkor Wat.  Luxuriate on a private tropical island at the new Six Senses Krabey Island. Enjoy a Khmer cooking class, spa treatment or sunset cruise. Discover the difference that clean water makes during a visit to a remote village, where A&K Philanthropy is building wells.

 
Wellness Kenya: Cultures & Wildlife
Discover tribal traditions and learn about conservation efforts on an active safari in the Masai Mara and Tsavo National Park. Hike through the cloud forests of the lush Chyulu Hills and learn about traditional warrior training from the Maasai, and wonder at game drives and your mythical surroundings during sunrise and sunset yoga. Gain a new perspective on giving back at an A&K Philanthropy-supported school and see how sustainable tourism is providing safe drinking water.
 
Wellness Peru: Spirit of the Incas
From the Sacred Valley and Cusco, discover local traditions in remote mountainside villages and working farms. Learn about a traditional Amazonian medicine, and hand-feed llamas and alpacas. Kayak in a secluded lagoon 12,464 feet above sea level and hike up to a birds-eye view of Machu Picchu. Overnight at the only property located on the ancient Incan site to explore the sanctuary at sunrise. Have your coca-leaf fortune read by a shaman.
 

Start your Trip!

 
 


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.
 

6 Reasons We Love Seabourn Cruises to Alaska
America's Last Frontier is a destination everyone should visit at least once in a lifetime of travel. Alaska's vast, untouched waters and shores are rich in breathtaking scenery and abundant land and marine wildlife in an unparalleled spectacle of Nature.

Cruising along the pristine, emerald coast between British Columbia and Alaska is one of the very best perspectives and ways to experience Alaska's riches.

Not just any cruise; here's what makes an Alaska cruise on ultra-luxury Seabourn so special.



Smaller, Spacious Ships:


In a place of natural splendor like Alaska, a smaller ship gives you ample space to feel you are part of your natural surroundings. And it sails into ports that other, larger ships can't access. Seabourn Alaska itineraries include marquee ports like Juneau and Ketchikan, but also ports that are off the beaten cruise ship path, like Misty Fjords, Klemtu, Wrangell, Inian Islands, Chiswell Islands, Aialik Glacier and Holgate Glacier, ports that make your Alaska adventure one-of-a-kind.

You share your Seabourn ship in Alaska with fewer than 500 fellow guests. No crowding on decks, no line ups to shore… during daytime sailing, you can stroll on a deck surrounded by the quiet serenity of the impossibly fresh air and the sounds of the waves passing the ship and the densely-forested shore.


You're Always in a Room with a View:


Every space on a Seabourn ship gives you a feeling of being connected to the sea. All suites are ocean-front, many with verandas, and never far above the waves. 


Imagine waking in a verdant fjord to chunks of icebergs floating on glassy waters seemingly at arms' reach off your teak veranda rail. Or the unforgettable experience of sailing in crisp sub-arctic air while sipping champagne in a one of the toasty hot tubs on decks.

Taste-full:

Dining on Seabourn is always a treat. Everywhere Seabourn sails, chefs onboard plan menus like they are serving guests on a private yacht rather than a cruise ship, personally shopping for ingredients in local ports and featuring field- and farm- and fishing-boat fresh flavors on menus that surprise and delight daily.

In the rich waters of British Columbia and Alaska, that's a bounty of crab, salmon, oysters and other local delicacies that are so exquisitely fresh and beautifully prepared, it will spoil you for dining on them anywhere else in the world.

Seabourn Moments: 


Anyone who has traveled on Seabourn has a story of their favorite Seabourn moment. On every sailing, the ship's crew goes above and beyond to come up with spontaneous experiences that bring you closer together with your fellow guests, with your destination, and with the warm and enthusiastic crew. How do Seabourn moments put a smile on your face in Alaska?

One day, you may return from a wind-swept shore excursion to find 'Hot Chocolate with a Twist' on the Pool deck, where Seabourn bartenders are set up serving everyone's favorite comfort drink – with an optional twist of your liqueur and indulgent toppings that warm you up during your scenic sailaway.


In cooler climates like Alaska, Seabourn's famous 'Caviar in the Surf' becomes caviar on ice. What pairs best: vodka or champagne? Why not both? At the open-air, pop-up party deluxe, vodka and champagne stations, chefs coming out of the kitchens to greet guests at caviar station, opening up super-sized cans of caviar and plating servings for guests, circulating staff, and the live band all come together in the ultimate Seabourn spirit of the moment. 
 

Ventures by Seabourn:


Seabourn's smaller ships can't just sail into Alaska's smaller ports, bays and fjords, they can also launch Zodiacs and kayaks directly from the Marina at the aft of the ship.


Ventures by Seabourn are fun, accessible, active excursions that satisfy your craving to explore hands-on and up-close to Nature.  You can join a small group of like-minded guests and expedition leaders including naturalists, marine biologists, ornithologists, geologists, historians and other experts. If you like exploring the outdoors, these are the Alaska experiences of your dreams: watch whales and eagles in Kenai Fjords from a Zodiac, or kayak up close to wildlife in Misty Fjords, take a photo safari for bears in Wrangell, or hike the Davidson Glacier.
 

Don't Stop at the Shoreline:


You won't want your Seabourn cruise in Alaska to end when you disembark, and luckily, it doesn't have to. Seabourn has introduced pre- and post-cruise Seabourn Journeys, fully-escorted extensions inland from the ports at the beginning and end of its Alaska itineraries.
 
The UNESCO Banff National Park & Rocky Mountaineer Seabourn Journey delivers you to your Seabourn cruise in Vancouver following a 7-day trip that includes one of the world's most famous luxury scenic train journeys and an exploration of Canada's iconic UNESCO World Heritage national park.  
 
In Alaska, a Denali Seabourn Journey takes you by scenic rail to America's highest peak and the spectacular national park surrounding Mount McKinley. It's a 5-day experience that features a flight over Ruth Glacier and a guided tour to spot grizzly bears, wolves, moose, caribou and other wildlife park residents.
 
Traveling with Seabourn in Alaska gives you a welcoming, ultra-luxury journey to the majestic, sub-arctic 'safari' destination in our backyard.
 

Start your Trip!


(Images not labeled BestTrip.tv are courtesy Seabourn/ Rocky Mountaineer.)
Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.





Have You Heard About OceaniaNEXT?
Oceania Cruises is making a triple-play of transformations, breathtaking in scope, that have already begun. When complete over the next few years these three tremendous changes will elevate all of the things you love about Oceania, and give you even more to experience.

A $100-million re-imagination of its four, 684-guest Regatta-class ships to make them 'better than new'


A thousand artisans have been deployed in the process to up-convert the Regatta, Insignia, Sirena, and Nautica. Inspired by their newer big sisters in the fleet, the Marina and Riviera, the Regatta-class ships each emerges from a sweeping rejuvenation with over 300 brand-new designer suites and staterooms, and a new interpretation of décor in public spaces that will still make the ships feel like home to guests, while reflecting the 450 Oceania destination ports. 


On your next Oceania cruise on a transformed ship, you'll be welcomed by a dramatic new central staircase, dazzling, artistic, centerpiece chandeliers in the Grand Dining Room, tones and textures that reflect the sea and sky and welcoming shores, and in staterooms, lavish bathroom re-designs, and technology enhancements like USB ports and interactive, state-of-the-art television systems.

Re-imagined ship reveals are scheduled between late 2018 and 2020: Insignia December 2018, Sirena May 2019, Regatta September 2019, and Nautica mid-2020

Enhancements to Oceania's acclaimed 1,250-guest ships Marina and Riviera


Even as they serve as muses of the Regatta-class ship rejuvenations, the Marina and Riviera will themselves be enhanced, including a new generation of Owner's Suites whose new look will be furnished entirely by Ralph Lauren Home.


The 2000-square-foot suites' living rooms, master suites with king-sized beds, two walk-in closets, indoor and outdoor whirlpools, wraparound teak verandas, spectacular foyers with floor-to-ceiling sea views, mahogany bars and grand pianos, are being re-mastered in Ralph Lauren's quintessential American luxury style interpreted through yachting themes of  navy, white, crème and camel tones, accented by nautical stripes, sail-inspired fabrics, rich, saddle-stitched leather, and pops of luxurious metals.  Re-mastered suites debut on the Riviera in spring 2019 and on the Marina the following year.

The OceaniaNEXT transformation includes incredible new experiences too.

The Oceania Marina and Riviera are the only places in the world you can indulge in the Dom Perignon Experience. The most revered brand in champagne has partnered with Oceania to create an experience of a lifetime, one that's already available at La Reserve. (WATCH THE VIDEO TO LEARN MORE AND MEET THE CHEFS HERE). Six exquisite courses are paired with a different expression and vintage of Dom Perignon. Being able to try four different vintages of the grandfather of champagnes, paired with culinary creations of the combined Oceania and Dom Perignon teams, is a truly unforgettable evening.


New, Allura Class Ships


OceaniaNEXT isn't just about re-imagination. The transformation of the cruise line includes a whole new, Allura-class of ships, debuting in 2022.  Details are starting to be revealed about the next generation of Oceania cruise ships, and we can't wait to hear more about how Oceania's fleet-wide cruising experience, from design to dining and lifestyle experiences, as well as ships will evolve.

What we know is that the sparkle, and at-home warmth of Oceania cruises, as well as the celebrated dining and in-depth destination exploration, will remain a hallmark through the OceaniaNEXT generation of cruising.
 

Start Your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

8 Facts About the Panama Canal

Panama is one of the fastest-growing destinations in Central America, and the Panama Canal is the country's star attraction. Although it's on everyone's list of things to experience, the canal is more important as a global shipping transit than tourist experience. 

Whether you sail the canal on your next cruise or watch in action from land, here are 8 things you need to know about this wonder of the modern world.

1. It's a short cut between the Atlantic and Pacific Oceans.

The Panama Canal cuts across the Isthmus of Panama in a narrow land bridge between North and South America. Prior, ships had to sail around the tip of South America. It takes about 8 hours to cross the Canal's 50 miles (77km). That saves days. If a ship had to navigate down and around Cape Horn at the tip of South America and back up the other side, it would have to travel nearly 12,500 miles (20,000 km).

2. It's over 100 years old.

2014 marked the 100th anniversary of the opening of the Panama Canal.  Columbia, France, then later, the United States controlled the land surrounding the canal. In 1881, the French started building the canal, but progress halted due to engineering problems and high worker mortality. The US took it over in 1904 and completed the project with newly available technology ten years later at a cost of $400 million USD. In 1999, control passed back to Panama.

3. Construction cost over 25,000 lives.

At times, more than 43,000 people were working on the Panama Canal at once. Workers had to deal with heat, jungles, swamps - and all the creatures in them, including rats that carried bubonic plague. Plus mosquito-borne diseases like yellow fever and malaria. Over 20,000 workers died during French building efforts.

After the scientific links between the insects and disease had been discovered, Americans undertook intensive and successful anti-mosquito initiatives. Even so, another more than 5000 workers perished during the American building phase.

4. It's considered one of the Man-Made Wonders of the World

The American Society of Civil Engineers has also dubbed the Panama Canal one of the 7 Wonders of the Modern World. It's one of the largest and most difficult engineering projects ever undertaken.
 
A system of locks at each end of the Canal lifts ships up 85 feet (26 meters) above sea level to an artificial lake. Ships traverse the artificial lake, as well as a series of improved and artificial channels, and then are lowered again in more locks to sea level at the other side.  
 
The locks are 110 feet (33 meters) feet wide and 1000 feet (300 meters) long. About 30-MILLION pounds (1,400,000 kilos) of explosives were used to help clear the land for the canal.

 (That's a view! The Norwegian Bliss is the largest passenger cruise ship to have ever transited the Panama Canal)

5. Over 1 Million Vessels have transited the canal since it opened.

In 1914, the year it opened, about 1000 ships used the canal. Today, nearly 15,000 ships pass through the Isthmus of Panama via the Canal annually. The 1 Millionth ship crossed the canal in 2010, 96 years after it opened.
In 1934 it was estimated that the maximum traffic of the canal would be around 80 million tons of shipping a year, but by 2015, canal traffic exceeded 340 million tons of shipping – over 4 times the original maximum estimate.
 

6. $2 Billion in Tolls are Collected Annually

Every ship that passes through the canal pays a toll based on its size, type and volume of cargo. Tolls are set by the Panama Canal Authority. Tolls for the largest cargo ships can run about $450,000. Cruise ships pay by berths (number of passengers in beds). The per-berth fee set in 2016 was $138; a large cruise ship can pay hundreds of thousands of dollars to sail through the Canal. 

The smallest toll recorded was paid by American Richard Halliburton in 1928, who paid 36 cents to swim the Canal.

 

7. The Panama Canal was expanded for bigger ships in 2016

The original canal locks are 110 feet (33 meters) wide and ten times as long. For a century, they accommodated shipping, and the term 'Panamax' ships was used to describe ships built to fit through the canal. But ships kept getting bigger, and in 2007, work began on a multi-billion dollar expansion of the Canal. In 2016, a third, wider lane of locks opened for commercial shipping, capable of handling 'Post-Panamax' ships that can carry 14,000 20-foot shipping containers (nearly 3 times Panamax ship capacity).

In spite of that giant leap forward in 2016, the world's largest container ships - that can carry 18,000 shipping containers – can't pass through the Panama Canal.

(A Celebrity Cruise ship transiting the Panama Canal)

8. How you can visit the Panama Canal. 

Many ocean cruise lines offer increasingly popular Panama Canal itineraries that sail through the canal in the approximately 8 hour passage to their next destination in the opposite ocean. 

But you don't have to sail through the canal. If you're visiting Panama City, or taking a resort / beach vacation in Panama, you can take a land trip to see the canal in action.
 
The Miraflores Visitor Center is on the east side of the Miraflores Locks, which are close to the Pacific end of the Canal and Panama City. Like the canal, the Visitor Center is open daily. The Visitor Center has large balconies designed for you to get a great view as the lock gates are opened and closed for ships to start or complete their journey through the Panama Canal. 

Engineering buffs and even children will be thrilled at the up-close-to-the-action perspective on this man-made Wonder of the World. 
 

Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.





They say on St. Patrick's Day everyone's a little bit Irish. So it's fair to say that on Rabbie Burns' Day, we're all a little bit Scottish. The national poet of Scotland – he wrote the song you likely sing every New Year's Eve: Auld Lang Syne – was born on January 25, 1759. And every year on January 25th, Scots and people of Scottish ancestry world-wide celebrate the man voted the 'Greatest Scot' in the country's history.

In Scotland and in many communities with Scots heritage, especially in Canada, where more than 15% of the population have ancestors from Scotland, the day is marked with Rabbie Burns Day Suppers. Gentlemen lucky enough to own a kilt suit up, bagpipers pipe in the haggis, Burns' 'Address to a Haggis' is read as the stuffed sheep's stomach is ceremonially carved and served, many toasts are made with whisky (all the better to wash down the haggis!), and it wraps up with everyone singing Auld Lang Syne.

If you're one of the millions of North Americans of Scots ancestry – or are an honorary Scot on Rabbie Burns' Day – we hope you attend a Rabbie Burns supper on January 25th in your hometown. Even better, once in your life, make the trip to join the festivities in Scotland itself. It's a bucket list trip much like being in Ireland on St. Patrick's Day. You'll feel like a true Scot for the rest of your life.

Here's our salute to Robert Burns Day: BestTrip's video / love letter to the Shetland Islands, the most remote part of Scotland and northern-most point of the British Isles. (Click on the video above to watch).

The Shetland Islands are where 'Scotland meets Scandinavia and the North Sea meets the Atlantic Ocean'. Directly due west of Norway, the Shetland Islands are as far north as St. Petersburg, Russia, and Anchorage, Alaska.

With over 4000 years of history, enchanting wild coastline and charming farms - and an estimated 1500 of its famous, local namesake breed of Shetland ponies roaming its green pastures - the Shetland islands are a time capsule of unique Scottish history, heritage and traditional lifestyle. 

(Seabourn Ovation docked next to Oslo's historic fortifications)

We sailed to the Shetland Islands on our luxury Seabourn cruise of Scandinavia and the Northern British Isles. The Shetland Islands are yet another reason we love sailing on smaller ships like Seabourn, whose itineraries include not just marquee destinations like Copenhagen, Oslo and Edinburgh, but also small ports in remote destinations - like the Orkney and Shetland Islands. Imagine a cruise port where you barely see another tourist while you experience untouched Nature and authentic local life. 

It's cruise travel as the explorer inside you dreams it will be.

Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.



Go Glamping in the Galapagos on the Celebrity Flora

What's better than a once-in-a-lifetime cruise to the Galapagos Islands? Sleeping under the spectacular night skies in one of the most remote places in the world on the deck of a ship that's the height of modern luxury.

  The Celebrity Flora is a first for the cruise line, dedicated to exploration of the natural wonder of the Galapagos islands. The ship launches in May, 2019, and is based on the island of Baltra in the Galapagos.  
100 privileged guests at a time will experience the Galapagos islands in the Flora's all-suite environment. In addition to the stylish design, dining, cocktails and onboard signature Celebrity Cruises lifestyle, this exploration ship is designed specifically for the best possible Galapagos luxury experience:  
  • innovative, outward-facing design providing 360-degree views of the islands, open air lounges with hot tubs and cabanas with a view,
  • expert-led ecological seminars,
  • seamless sea-to-shore transportation in yacht tenders off the open marina at the ship's aft,
  • environmentally-conscious features like extreme energy efficiency and anchorless technology to protect the sea floor, and
  • an open-air stargazing platform on the top deck.
  That's where Celebrity has crafted a whole new Galapagos cruising experience: 'glamping' (glamorous camping) with the Galapagos' brilliant night sky and millions of stars above.       It's a one-night experience you'll never forget. Four guests each night will be able to reserve the experience that includes two cabanas with deluxe appointments, one with a bed for sleeping, the other for dining alfresco with curated cocktails, wines, even campfire favorites like s'mores under the stars. And a naturalist is available to point out stars and constellations as seen only from this part of the world. The magical overnight experience concludes with sunrise and a full bed-side breakfast.   Glamping under the stars isn't a one-time PR stunt –it's a full-time part of Celebrity's Galapagos experience.Guests on every sailing of the Celebrity Flora on her 10- or 11-day tours as well as 16-night inner plus outer loop Galapagos itineraries can reserve Glamping under the stars on the top deck to add another unforgettable experience to their bucket-list travel to these remote islands and natural wonders.  

Start your Trip!

  Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.
Grain Silo Transformed into Breathtaking Museum and Hotel
Within a year of its breathtaking reincarnation, Cape Town's historic Grain Silo has already been named one of the world's top 100 places. 

When it was originally constructed in the 1920's, the Grain Silo on the city's waterfront was the tallest building in Sub-Saharan Africa, and a symbol of connection to the rest of the world.

A century later, after the Grain Silo was decommissioned, rejuvenation efforts could easily have seen it imploded to make way for bland new builds. Instead, the visionary conversion of the Grain Silo into a breathtaking museum, with a locally-owned and operated luxury hotel above, has resulted in a win for the waterfront district, for African culture, for the local history and people, and for travelers to South Africa. 

Zeitz MOCAA


The Zeitz Museum of Contemporary African Art is the largest in the world. Architects magically transformed the Grain Silo's 42, densely-aligned concrete silo cylinders by carving the concrete inside to create the BMW atrium (photos by museum sponsor BMW) and multiple galleries.


The carved cylinders lend their form to the museum's spectacular design. In places, cylinder tops were capped with pillowed glass windows, each with 56 panels of glass, allowing natural light to filter in.

The result is a complex of over a hundred thousand square feet with nine floors of exhibit space, education areas, a sculpture garden on part of the roof, as well as a restaurant and shop.


It's an architectural and design masterpiece – even before you consider the art. 

German businessman and former Puma CEO Jochen Zeitz, considered one of the world's leading collectors of contemporary art from Africa and African artists abroad, loaned his extraordinary collection to the museum. 

It provides the founding collection of art from eminent African artists as the museum continues to grow and actively collect and share to locals and visitors art from the vast range of African artists near and far, provide many levels of art education, give back to Africa, and become a leading voice for Africa in the international art world.
 

The Silo Hotel


Above the museum, the former Grain Silo rises to new heights with a six-floor addition housing the extraordinary, 5-star Silo Hotel.
 
Like the museum below, the hotel retains and reflects ties to the local community; the Silo Hotel is the 5th property of the local Biden family hospitality company The Royal Portfolio, with a selection of exclusive boutique hotels in southern Africa.  


And like other hotels in the Royal Portfolio, the Silo Hotel has quickly become a beacon for luxury hospitality in Cape Town.

Multi-paned spectacular pillowed windows overlook the best scenery in Cape Town in every direction, including Table Mountain and the harbor into the Atlantic Ocean. The hotel celebrates its unique architecture with the Royal Portfolio's signature approach to art, style and design. 


Co-founder and family matriarch Liz Biden designed the hotel's public spaces and 28 one-of-a-kind rooms with hand-selected art acquired throughout her travels, a combination of modern and colorfully re-upholstered antique furniture, and unique pieces that make each guest feel at home in this deluxe atmosphere.


The catch-your-breath, stylish bar on the 6th floor provides bubbles, fine international wines and bespoke cocktails along with awe-inspiring views through the pillowed glass windows, and the Granary Café maintains elegant traditions like Royal Tea and Sunday Roast.


Perched at the top of the tallest building on the waterfront, the Silo Rooftop pool, dining, and lounging are the premiere al fresco experience in Cape Town.

 
The visionary transformation of Cape Town's Grain Silo offers a master class for any global city's transition of its waterfront from industrial to cultural and public. The Zeitz MOCAA and Silo Hotel are magnets for international visitors and still retain and reflect deeply local heritage and values, and make a lengthy stay in Cape Town essential before or after your cruise, wine tour or safari.


Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.













It's been featured in no less than two James Bond movies. Not to mention To Catch a Thief, the Alfred Hitchcock thriller starring Grace Kelly. Filmed on location in glitzy Monaco, it's where she met a prince and then became Princess Grace.

Monaco – and Monte Carlo – have established and maintained an allure as one of the world's most glamorous destinations. Casinos and royalty, yachts and racing. Fast cars and beautiful women. Tuxedos and champagne all hours of the day.
 
But there's more to Monaco than a real-life movie set.

BestTrip reveals 5 things you didn't know about this sexy Mediterranean destination.

Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.


Champagne Vending Machine at this NOLA Hotel Makes Every Day New Year's Eve
The motto of New Orleans is 'Let the Good Times Roll'. Nowhere is that more true than at the local Ritz-Carlton, which now boasts the area's first permanent champagne vending machine.


This classy, tongue-in-cheek interpretation of lobby fixtures in sadder hotels holds 320 'piccolo' (mini) bottles of liquid celebration, and blends right into the hotel's festive seasonal décor and events.


A nearly life-sized gingerbread NOLA streetcar dominates the lobby, with festive gingerbread making and decorating events throughout advent for the young and their grown up family members who want to sip while they decorate.

Christmas Eve 'Reveillon' feasts throughout December pay tribute to New Orleans' and Louisiana's French founding residents, along with 'Papa Noel' teas and breakfasts, and a Christmas Day 'Jubilee' extravaganza.


As exciting as those are, it's the New Year's Eve 6-course masquerade dinner and ball in partnership with iconic champagne brand Moet et Chandon, that tops out the festive season with champagne taking center stage.

And before New Year's is even over, the Mardi Gras carnival season in New Orleans has already begun.


With a full calendar of festivals and celebrations, never-ending good times really do roll one into another in New Orleans.  The city's 24-hour alcohol serving times plus relaxed policy towards carrying your drinks into the street (a couple of restrictions do apply: only in plastic cups and only in the French Quarter) make the Ritz-Carlton's lobby champagne vending machine not only festive but even practical.  

So whatever celebration brings you to New Orleans, you can let your good times roll in the Big Easy anytime with an elegant bubbly and a hotel home base on Canal Street just a block from Bourbon Street at the edge of the French Quarter.


Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Four New Shows Onboard Seabourn

The new evening entertainment experiences debut on the Seabourn Odyssey alongside updated popular 'An Evening with Tim Rice' and coincide with an upgraded Grand Salon.


Time your enjoyment of Seabourn's delectable dining on the Odyssey so you'll be comfortably seated in the Grand Salon with an after-dinner drink for the evening's entertainment. 

Four new shows are joining a revamped 'An Evening with Tim Rice' in a Grand Salon that's been updated with new LED screens, lighting, and redesigned stage. 


Expect evocative music, original costuming and modern creative direction in the four new shows premiering for the 2019 cruising season:
  • A Stroke of Genius – if you love the art world's Great Masters and more recent artistic groundbreakers, imagine their masterpieces coming to life through music, song and dance. From Monet and Picasso, to Van Gogh and Warhol, every wildly different picture has its backstory, and Seabourn's performing artists tell you the tales behind the famous canvases.
  • Viva Italia – it's the Dolce Vita on stage. From film to fashion, literature to opera, this sophisticated performance is a stylish adventure through Italian culture. Rich classical music and compelling contemporary Italian tunes in both Italian and English will transport you to Italy's magical lifestyle.
  • Latin Quarter –it may be hard to stay in your seat during the vibrant beats of Latin American music, including favorite artists like Gloria Estefan and Pete Rodriguez. Sexy rhythm and style take over the night with an expert dance couple steaming up the stage with Cha-Chat, Rhumba, and Salsa.
  • That’s Life – you'll be swept away to Rat Pack days through the iconic sounds of Frank Sinatra, Dean Martin, Bobby Darin and more; featuring big band arrangements to ensure a memorable evening.

 

And a Seabourn favorite is updated for the new season of Seabourn luxury cruise travelers:
 
  • An Evening with Sir Tim Rice – from Jesus Christ Superstar to The Lion King, the lyrics of the Emmy/Grammy/Oscar/Tony-award winner are the soundtrack of modern musical theatre. Sir Tim Rice himself narrates this celebration of his career in this musical journey of his best-known works. New, unseen footage and graphic design are featured in this new version of this exclusive and intimate show.
 
Take in these shows on the Seabourn Odyssey as she sails in 2019 through the Caribbean and then in southern Europe. They debut on the Seabourn Sojourn in summer of 2019 and on the Seabourn Quest in spring 2020, along with upgrades to their Grand Salons.
 

About Seabourn:


Seabourn is consistently ranked among the world's top travel choices. Its stylish, distinctive cruising vacations are renowned for:
  • Intimate ships with a private club atmosphere
  • Intuitive, personalized service provided by staff passionate about exceeding guests expectations
  • Curated voyages to all seven continents delivering award-winning experiences
  • All ocean front suites, luxuriously appointed
  • Complimentary premium spirits and fine wines available onboard at all times
  • Welcome Champagne and complimentary in-suite bar stocked with your preferences
  • Tipping is neither required, nor expected
  • Finest resort at sea that is masterfully designed 
  • World-class dining, further enhanced through a culinary partnership with Chef Thomas Keller
  • All dining venues are complimentary, dine where, when and with whom you wish
  • Seabourn Conversations, connecting with visionary experts
  • Ventures by Seabourn, optional shore excursions, enhance and extend destination experiences in select destinations.
  • Select purposeful and sustainable travel experiences in partnership with UNESCO
  • Spa & Wellness by Dr. Andrew Weil, featuring an exclusive mindful living program
  • An evening entertainment experience in collaboration with Sir Tim Rice, produced exclusively by Belinda King Creative Productions.

You Can Stay in this Spa Hotel Over Top of Iceland's Blue Lagoon

A primeval landscape of black lava rocks covered in moss. Pools of chalky, ice-blue healing waters heated by the earth's core. Iceland's Blue Lagoon is mystical and almost surreal to see even in person. It's even been called one of the Wonders of the World.

 
Now, there's a spa hotel where you can sleep overtop of one of the earth's most remote and celebrated wellness destinations.

 

What is the Blue Lagoon?


Iceland's Blue Lagoon is man-made; water pulled from the depths of the earth at a nearby geothermal power station, once most of the heat is used, is released into pools in the lava field. The water re-absorbs into the earth, completely renewing itself every 2 days.

The released water in the pools is still delightfully warm - 39°C/102°F - and rich in minerals and an algae that gives the lagoon its opaque blue color, as well as a healthy bacteria that's only been found in the Lagoon. 
 
With a far-north European tradition of sauna, spas and bathing, the Blue Lagoon quickly became a local hit with Icelanders. Bathing or swimming in the Blue Lagoon is believed to be wonderful for your skin and overall health and wellness, especially when breathing in the pure Arctic air all around.
 
It's also an unforgettable outdoor spa experience.

 
Pro-Tip: The Blue Lagoon remains open in the evening, so an afternoon visit that extends into the evening lets you enjoy the Blue Lagoon colors in the daytime, then Northern Lights dancing in the sky in the winter, or the midnight sun in summer months.

 

Day Tripping to the Blue Lagoon


Until 2018, the Blue Lagoon was mostly a day trip to the other-worldly environment and minimalist design of the Blue Lagoon's spa. Wood and lava construction materials, exposed lava cliff walls, waterfalls between lava pools… it almost feels like a science fiction destination!


If your sci-fi dream includes: 
  • In-water massages
  • Silica mud masks and wraps
  • Algae masks and wraps
  • Waterfall by the saunas that's the perfect stress-relief for your shoulders
  • 3 saunas and steam rooms
  • Floating salt scrubs
  • Relaxation cave
  • Swim-up lagoon bar serving smoothies for the health-conscious or wine, beer and champagne for those celebrating the escape
  • Upscale restaurant with a view over the lagoon


There has been a nearby overnight option, the adults-only Silica Hotel a 10-minute walk from the Blue Lagoon with its own private bathing lagoon.


The New Retreat Hotel


But for the height of romantic, luxury spa retreat, nothing can match the new Retreat Hotel on the Blue Lagoon itself. Opened in 2018, it's an exclusive spa-within-a-spa concept: luxury hotel with private suites – two of which come with your own private lagoon.

 
You are welcomed by your private host and can participate in daily yoga and hikes. You have access to the Blue Lagoon plus Retreat experiences:
 
  • the Retreat Spa with terrace, steam cave, lava spring and lounges featuring a fireplace or suspended nests where you can cocoon while gazing out at the landscape,
  • the private Retreat Lagoon and
  • the Blue Lagoon 'Ritual' of treatments based on the rejuvenating powers of the Blue Lagoon's three natural wonders: silica, algae and mineral in three interconnected chambers. And of course the geothermal seawater.

You may dream of overwater bungalows in the South Pacific or the Caribbean, but this uniquely Icelandic overwater hotel will transform your sense of well-being as well as your concept of over water resorts.

 

Travel Tips to the Blue Lagoon:


Pre-booking for any guest is required, the earlier the better before your trip as daily admissions are limited to ensure the quality of your experience.

The Blue Lagoon is 15-minutes from the Keflavík airport, and half an hour from Reykjavík. That makes it the perfect first or last stop in Iceland, whether you're taking a cruise, tour or traveling privately through the country.
 

Start your Trip!

 
Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.
It's a long-standing tradition and one of guests' favorite experiences of a Seabourn cruise. And it doesn't even take place on board the ship.

Seabourn's Shopping with the Chef complimentary shore excursions to landmark local markets in ports of call are legendary, and a signature of the luxury cruise line.

It's no surprise to find Seabourn chefs shopping in local markets. Take a Seabourn cruise. Then take another. No two Seabourn cruises are quite the same. You'll realize how much effort Seabourn chefs (and all the crew) put into constantly innovating new ways to delight guests. On a canvas of Seabourn service excellence, there's an ever-changing palette of colorful, unexpected moments that become some of your favorite memories of your cruise. 

Unique local ingredients and flavors from your cruise destinations take center stage in those delightful Seabourn moments. The chefs source them locally on arrival, so they change seasonally and even every time Seabourn calls in port through a sailing season in a region.

Shopping with the Chef gives guests behind the scenes insights into what they'll soon find on board on their plates, appearing on the pool deck in an epicurean moment, taking center stage on a breakfast or lunch buffet display, or proudly featured in a new course on the dinner menu. In historic local markets, the chef reveals favorite suppliers of the freshest, most unique ingredients, and discovers what's new at the market. 
 
If you're a foodie like me, the famous local market is on my list of experiences at any port of call in the world. Having the opportunity to experience that market Shopping with the Chef on a Seabourn cruise makes it even more delicious.
Here are 4 renowned markets in 4 Seabourn destinations where you can go Shopping with the Chef.

By: Lynn Elmhirst, BestTrip.tv Producer/Host
 

Cruise: Canada & New England

Market: Old Port Market, Quebec City, Canada


Charming Quebec City is, as they say, a taste of Europe without the jet lag. Its Old Town preserves delightfully walkable 17th and 18th century neighborhoods.  No surprise the Quebec market dates from 1640! Today, following its French heritage, Quebec is one of the epicurean centers of Canada. The famous Ile d'Orleans is a hotbed of gastronomic agriculture only minutes away from downtown, and food producers bring their prize-winning products to the new location of Quebec's market.

WATCH THE VIDEO ABOVE OF OUR SHOPPING WITH THE CHEF SEABOURN EXPERIENCE IN QUEBEC CITY

The Old Port market is just steps away from the cruise port. There are local Canadian products you expect like local maple syrup, as well as things you might never have heard of, like Haska berries and things made from both. French bread like you last tasted in France, local types of cheese you won't find anywhere else, hand-made sausage and charcuterie, even iced apple cider that takes advantage of cold winters to produce a one-of-a-kind taste – the small bottles make terrific souvenirs!
 

Cruise: Australia & New Zealand

Market: Queen Victoria Market, Melbourne, Australia

 
Another market that dates from the earliest days of 19th century colonists, Melbourne's 19th century Vic Market or Queen Vic is now protected by heritage status. The market sprawls over 17 acres that make it the largest open-air market in the Southern Hemisphere. There's even a campaign underway to have it declared a UNESCO World Heritage Site. Many original structures are preserved and restored, including the oldest, the 1869 Meat Hall, and the Elizabeth Street façade. Shopping in the Queen Vic is experiencing a working modern market in a 19th century Australian streetscape.
 
Victoria State feeds Melbourne shoppers its beef, cheese, local produce, and famous regional wines. If you don't go on a wine tour of the nearby countryside, the market is a wonderful place to explore the local wine flavors alongside residents who do regular shopping here. Watch for local delicacies Murray River salt and gum tree honey. Follow the locals to the famous hot jam donut van. And in addition to local gastronomic treats, you'll find local jewelry, arts and craft vendors to stock up on gifts and souvenirs.
 
You'll hope your Seabourn cruise is in town on the right days; this market closes Mondays and Wednesdays, although there's a Wednesday night market in the summer, that adds dining, bars, and live entertainment to other vendors' stalls.
 

Cruise: The Mediterranean

Market: The Central Market of Valencia, Spain

 
Everyone talks about Barcelona's La Bouqueria, but Seabourn takes its Shopping with the Chef experience to Valencia, further west on the sunny coast of Spain. This is the largest market in Europe, with a whopping 1500 stalls over 2 acres. The building itself is a remarkable Art Deco landmark with high ceilings that dominates the streetscape of this Spanish port city. Shopping with the Chef in Valencia is a morning endeavor; like much of the rest of Spain, it closes before mid afternoon.
 
The Mercado Central de Valencia is still a truly local gastronomic and home-cook experience, as you'll see by the number of elderly ladies still doing their daily shopping for supper and bargaining for the price of their fish or produce. The fish market is its own area, almost a quarter of the market, testimony to Valencia's fishing port status. Local cheeses and local sausage and cured meats will inspire you to go home and serve tapas, and for a culinary souvenir, indulge yourself in local pressed olive oil.  You'll also find stands representing local artists, designers and souvenirs.
 
While you're at the market, follow the locals to the line up for a can't-miss local delicacy just inside the market's main entrance. Fartons is an unappealing name for a delicious sweet bun. Wash yours down with the equally famous horchata (nut milk).
 

Cruise: South-East Asia

Market: Ben Thanh Market, Ho Chi Minh City, Vietnam


The Saigon district (District 1) of central Ho Chi Minh City is home to the city's most spectacular historic architecture: wedding cake-like confections of colonial buildings, grand hotels… and the Ben Thanh Market. Its stand-out early 20th century clock façade has made it a meeting point, backdrop for countless photo shoots and selfies, and unmistakable landmark of this bustling Vietnamese city.

The earlier the better for this market – both the crowds and the heat will be less. Any time of day you should still expect a riot of color, smells, and textures unique to this part of the world. Fresh fish still wriggling in pans at your feet. Shrimp too big to fit in your hand. Vast bunches of pungent herbs and greens that make Vietnamese cuisine so mouth-watering. Spices and pyramids of fruit, and other local flavors Seaborn's chefs introduce into the on board menus.
And then there's the non-culinary part of the market with cheap clothing, sandals and electronics to some crafts, jewelry and art where you might happen across something souvenir-worthy.

Markets are my favorite places in any new destination to get a finger on the pulse of the local culinary scene and lifestyle. Seabourn chefs' insights, passion for food and sharing new tastes and experiences with guests make Shopping with the Chef anywhere in the world a travel memory of a lifetime.

Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.




Seabourn specializes in culinary memories.
 
This luxury cruise line has long been famous for its tradition of 'Shopping with the Chef'. In Quebec City on a Seabourn fall colors cruise from Montreal through Canada and New England, we took Shopping with the Chef one step further – to its natural conclusion, in a delectable Seabourn dish.

Shopping with the Seabourn Quest's Executive Chef Jes Paskins at the Old Port Market just steps away from the ship, we returned laden with the bounty of Quebec's harvest season.

Seabourn's beloved culinary demonstrations usually take place in the Grand Salon.
(Seabourn Executive Chef Jes Paskins in the Grand Salon of the Seabourn Quest during a Culinary Demonstration)

With the Seabourn Quest docked at the foot of Quebec City's picturesque hill and in the shadow of the famous Chateau Frontenac, Chef Jes decided to celebrate his interpretation of Quebec's local flavors on deck in full view of the Quebec skyline.

Chef Jes' Roasted Quebec Pumpkin Risotto is as delicious as it looks, and he was kind enough to share the recipe for our fall harvest feasts at home.
 
 Seabourn Pumpkin Risotto
  • 4 cups warm Chicken Stock
  • Splash of Olive oil
  • 2 cups Arborio rice
  • ½ pound of Diced Butter
  • 1 cup Parmesan Cheese Shavings
  • 1 cup Diced Roasted Pumpkin
  • ½ cup Diced Shallots
  • 1 cup good quality White Wine
  • Salt and Pepper to taste
  • ¼ cup Roasted Pumpkin Seeds (recipe below)
  • Fresh Rocket Lettuce
  • Pumpkin Seed Oil drizzle (optional)
 
Roasted Pumpkin Seeds
Heat a pan with Olive oil and butter; once hot, sprinkle in your Pumpkin Seeds.
Gently pan-fry them, keeping them moving so not to burn until they start to pop. Lightly season and then put into a strainer to remove most of the oil and butter and put the rest of the seeds onto absorbent paper to remove the rest of the oil and butter allow to cool and use for garnish.
Pumpkin Risotto
Peel the Pumpkin, de-seed and cut the pumpkin into nice diced pieces. Coat with Olive oil, Cracked Black Pepper, and roast in the oven for 25 minutes at a high heat until golden brown. Allow to cool, and set aside.
Drizzle a little Olive Oil in a pan. Sautee Shallots with butter, then add the Arborio rice, and slowly add the White Wine until it absorbs. Then add pre-warmed Chicken Stock little by little, waiting for it to be absorbed by the rice each time before adding more.
As the rice is almost cooked and still a bit firm, al dente (not fully cooked) when you test it, stir in the roasted Pumpkin, Parmesan Cheese and diced Cold Butter. Mix until the cheese and butter are fully melted and incorporated, then test and season to taste.
Serving
Place a serving into the center of a bowl, sprinkle fresh-shaved Parmesan Cheese and Roasted Pumpkin Seeds over the top. Add a little Rocket Lettuce on top of the Risotto, drizzle some Olive or Pumpkin Seed Oil on top to finish, and serve immediately. Bon Appetit!
 
Pair Chef Jes' Roasted Pumpkin Risotto recipe with some sparkling – or if you can get it, Quebec iced cider – and you'll experience Seabourn's interpretation of the taste of Quebec at home. Of course, we recommend trying Seabourn's renowned cuisine in person on one of Seabourn's Canada & New England Fall Colors cruises – or on any Seabourn cruise anywhere in the world. Your taste-buds will thank you!

Start Your Trip!

 
Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.




5 Stars and Social Consciousness; A Paris Hotel Creates the Future of Luxury Cuisine

The first luxury hotel to win 5 Michelin stars is putting its money where its guests' mouths are. And committing to the cause of tomorrow's food and cuisine.


The Four Seasons Hotel George V in Paris has three restaurants. Between them, they've earned record recognition by Michelin.  3 stars for Le Cinq, 1 star for Le George (pictured, top) and 1 star for L'Orangerie. It's put this historic landmark Parisian hotel on the top of many foodie travel lists.
Now an historic garden is where the Four Seasons Hotel George V is taking the future of social and environmental cuisine.

In the late 1700's, French King Louis XVI gave his sister a 20-acre(8-hectare) estate in the heart of Versailles, the royal residence on the outskirts of Paris. Princess Elisabeth cultivated a fruit and vegetable garden and gave her produce to the underprivileged.
Today, the Estate is a public garden, and now part of it has been turned into a sustainable Kitchen Garden for the Four Season Hotel George V's Le George restaurant. Executive Chef Simone Zanoni has a vision of a multi-faceted approach to lead the future of food production as he forges ahead with the highest levels of fine dining.
Reduced Carbon Footprint
Country hotels may have their own on site gardens. Not so for big city hotels. The hotel's Kitchen Garden is less than 10 miles (15 km) from the hotel in the heart of Paris, reducing the carbon footprint of transporting produce from garden to the hotel kitchen.
 
Organic is Just the Start
The garden has been free of chemicals for over 10 years, ensuring completely organic produce. Testing planting began a year ago, and resulted in fine harvests of a broad range of fruits and vegetables including 15 varieties of tomatoes and vegetables from humble carrots, potatoes and beets through squash,pumpkins, eggplants, and green beans and even fruits: strawberries, raspberries and bush peaches.
 
Helping Hands
The garden has been developed with the assistance of the local 'Green Brigade', a team of twenty people on return-to-work contracts. Their on-site work to harvest at the point of perfect ripeness ensures the produce is served in the restaurant's dishes at peak flavor and texture. 
 
Fighting Food Waste
Green waste recycling? The new Kitchen Garden ups the ante. The hotel has partnered with a Paris start up called 'Les Alchimistes'. They collect organic waste from Le George restaurant, process it into 'made in Paris' compost, and return it directly to the soil at the Versailles garden. The garden's bio-system is a now an elegant plate-to-plate cycle.
 
Passing on Knowledge and Awareness
Chef Zanoni acknowledges the new generation of chefs even in food-conscious France has grown up without personal experience of agriculture, gardens and green space. So sharing that experience of hands-on gardening and awareness of food production is part of the hotel's Kitchen Garden vision. Two to three days a week, staff from Le George are on-site at the Kitchen Garden learning about raising produce and selecting premium produce at its source.
 
Getting Guests Close to the Land and the Source of their Food
The final connection: hotel customers and diners. Not only will people enjoying the cuisine at Le George benefit from the locally-raised, environmentally- and socially-conscious produce on their plates.
 
Four Seasons Hotel George V is unveiling a parallel guest experience at the Versailles Kitchen Garden. In a hybrid Porsche Panamera, guests are taken to the Kitchen Garden for a chance to explore, discover, and participate in ingredient selection. Back at the hotel, they'll have a tasting of the produce with Chef Zanoni.
 
For this Michelin-starred chef, it's the ultimate in the concept of sharing at the table: inviting guests to learn the many facets of this next-generation hotel kitchen garden and share in the pleasures of the soil and its produce on their plates. 
 

Start your Trip!

 
Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.
 








You Can Dive into Cousteau Legacy at this Luxury Eco-Resort in Fiji

Pristine Fijian ecosystem at land and sea, romantic and evocative South Pacific vistas and lifestyle… no wonder a trip to one of the world's top exotic tropical destinations is on nearly every travel bucket list.

For diving and snorkeling enthusiasts, it should be at the top. 'Cousteau' is possibly the most renowned name in diving, oceanography and advocacy for our planet's oceans. 

The Jean-Michel Cousteau Resort in Fiji continues the fabled marine and conservation Cousteau legacy. Located on 17 pristine acres on the second-largest of Fiji's 300+ islands in a marine protected area, it's the ultimate diving resort destination in the South Pacific and among the most acclaimed in the world.

(Jean-Michel Cousteau and a Sea Turtle)

Diving and Snorkeling

Drawing on Jean-Michel Cousteau’s expertise, the resort has established a unique reputation for providing access to the best dive sites in Fiji and the South Pacific. The Jean-Michel Cousteau Dive Centre is one of the premier dive destinations in the world. It's minutes from exciting dive sites and only half an hour to the world-class Namena reef. 

Jean-Michel Cousteau himself, and the conscientious practices of the Dive Centre, are among the leaders in Fiji's dedication to maintaining Fiji as one of the world’s premiere travel destinations with a pristine ecosystem that can support the globe’s overall adaptability to climate change as a blue carbon sink.

Diving is icing on the cake. The award-winning, eco-luxury resort brings together five-star hospitality, sustainability, and celebration of the local culture as well as the lands and waters surrounding it. 

Paradise

It's an exclusive escape in French Polynesia for travelers seeking that once-in-a-lifetime experience – even if you aren't a diver. Picture a wedding, vow renewal, or romantic escape in paradise. Families will love the children's programs that engage kids in the extraordinary environment. Anyone's travel imagination will thrive surrounded by the beauty of the green-forested mountains, wafting palms and breathtaking beaches, as well as the interaction with Fiji's untouched culture. 

Luxury in Thatched Polynesian Huts

Guests are welcomed in Fijian style and accommodated in 25 individual 'bures' – traditional thatched Fijian buildings – crafted from local, and sustainable, timbers. Along with privacy, an incredible scenic view of the island's sunsets, private patio and the walkout into the grounds, each bure is a dreamy tropical escape: rattan furniture, king-sized bed, wooden louvers, overhead fans. There's even a 2000-square foot Villa: a grand bure featuring a master suite, indoor/outdoor patio, private infinity pool, Jacuzzi tub, waterfall and outdoor showers.

Unplugged

To complete your escape to Polynesian island tranquility, there are no phones or televisions in the bures. Concierge and room services ensure your every need is taken care of. 

More than Diving

Guests have opportunities for hiking, kayaking, tennis, volleyball, excursions to a tropical rain forest, and local crafts. Relax or workout in one of the resort's three pools. Start your day with complimentary morning yoga in the yoga pavilion, the gardens, or on the beach.

Fijian-style relaxation goes a step further with spa services. Treatments are available in your own bure or in the resort's beachside spa bures - in the sand at the water's edge with complete privacy and inspiring views of the sea and dramatic hills.

Elevated Local Fijian, Asian and French Cuisine

Intimate, relaxed, upscale, elegant dining against a scenic ocean backdrop. The resort's restaurant features local cuisine as well as Asian and European influenced dishes.

There's a weekly 'Lovo' traditional Fijian feast cooked Polynesian-style in a ground oven. And of course, an all-day bar with premium local and international cocktails and wines.

Complimentary Kids' Program Parents and Kids will Never Forget

Bula Club at the Jean-Michel Cousteau Resort is an included children’s program that features a schedule of fun activities for every age of child from babies to teens. Parents will wish they were kids, too. The resort’s full-time Fijian naturalist/marine biologist (pictured below) guides Bula Club outings, providing a delightful educational experience for children. They can take part in rock pool exploration, hiking, glass-bottom boat excursions, treehouse, and more. Even new parents and parent of very young children get a break: every child under the age of five is assigned to a designated nanny (at a ratio of 1:1) for their entire stay at no extra charge. Mom and Dad can nap on the beach and rest easy.

Sustainability

It's not just luxury, it's authentic eco-luxury travel. Jean-Michel Cousteau Resort’s philosophy is to strive to maintain nature’s balance by respecting and participating in its environment, inspired by the thousands-year-old practice of the Fijian people's interaction with their natural eco-system.

At the resort, the seas provide the fish served for dinner, the trees produce coconuts that are served to the resort’s guests, and the rain sends water to flow from the tap in the bures. The resort also features an organic garden and resort-wide edible vegetation. The tropical fruits on your plate, including pineapple, mango, papaya, coconut, guava and more, are all harvested from the edible landscaping.

True to the Cousteau heritage – the resort practices recycling and composting, and employs low-energy lighting, solar panels and environmentally-sustainable practices in the laundry and kitchen. Wood used on the resort comes from certified forests, and the restaurant does not serve reef fish or farmed shrimp.

A vacation at Jean-Michel Cousteau Resort is an unforgettable escape to paradise where you can soak in the natural beauty of the island, the Polynesian marine environment, and the warmth of the Fijian people, all while supporting efforts to preserve the region’s beauty and its role in sustaining our planet.


Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.










This Macau Hotel is the World's First 'Exoskeleton' High-Rise

Macau is anticipating a surge in visitors with the opening of the Hong Kong-Zhuhai-Macau Bridge that links the two cities and mainland China together by land for the first time.

The Morpheus hotel will be a big part of the allure of a trip to Macau. Designed by the acclaimed celebrity architect Zaha Hadid before her passing, the hotel at Macau's new City of Dreams complex is the world's first high-rise held up by a free-form 'exoskeleton'.

Imagine: no need for internal structural or supporting walls! That innovation literally opens up the interior to entirely new design opportunities. And the hotel's design takes full advantage.

First: the outside. It's a visionary feat of architecture and technology. The extraordinary exoskeleton that gives the hotel its structural integrity itself becomes sculptural design. Two towers connect at the base, separate, twist, then merge together again 40-storeys up. Where they separate, abstract voids appear, suggesting a figure 8 that of course is a lucky number in Chinese culture (especially helpful if you're in Macau to gamble!) The towers are even connected by a breathtaking sky bridge.

This architectural masterpiece was inspired by traditional Chinese jade carving techniques that create fluid forms from hard materials. The Morpheus appears light and delicate but in fact contains four times the weight of iron used in Paris' Eiffel Tower! And the ridges of the exoskeleton provide shade for heat control.

Inside this art-like skyscraper, freed from structural walls, a design like you've never experienced before. The hotel atrium occupies the height of the entire hotel between the two towers! And the voids create vast interior spaces, and along with high-speed glass elevators, guests have breathtaking views of both the city and the unique interior with high tech solutions and art installations by famous global artists and even street artists.

Restaurant lounges and bars occupy bridges running through the structure' central void.

Alain Ducasse at Morpheus, City of Dreams (photo credit: Pierre Monetta)

If you can tear yourself away from the view, you'll be in another world first, this one culinary. The World of Ducasse at Morpheus is a partnership with iconic chef Alain Ducasse. For the first time ever, an entire hotel floor is devoted to two Ducasse restaurants and bar.

Alain Ducasse: Small Spelt from Haute-Provence, Seasonal Vegetables, Shaved Black Truffle (photo credit: Pierre Monetta)

There's also a partnership with Parisian chef Pierre Herme, also known as 'the Picasso of Pastry', as well as Yi at Sky Bridge, the world's only Chinese fine-dining restaurant serving a mix of Chinese regional dishes in Japanese omakase-style.

You'll find other world-firsts in the spa, with its in-house Spa Butler concept and the first spa in the world to feature real snow in its 'Snow Garden'.

The spa and the appropriately-named Sky Pool top the 40-storey hotel, over 400 feet above the hotel interior below, a spectacular view of the Macau skyline.

Then there's the gaming salons and world-class collection of retail stores. Morpheus and the City of Dreams cement Macau's status as the one of the world's top grown-up fantasy escape/entertainment destination.


Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.








'Glamping' in Laos: Luxury Tented Villas are a Rosewood Resort First

Laos may be one of the last, best-kept secrets in South-East Asia. Now, travelers looking for an immersive vacation in the unspoiled environment, unique culture and French-Laotian heritage of Laos have the perfect ultra-luxury destination: the tented villas of the new concept Rosewood Luang Prabang.

It's Rosewood's second resort in Southeast Asia – and its very first world-wide to feature tented villas.

It's a dream 'glamping' (glamorous-camping) destination. Luang Prabang is a UNESCO World Heritage site in the heart of Laos, where the mighty Mekong and Nam Khan rivers meet. It's the ancient capital and current cultural center of Laos; surrounded by misty mountains with waterfalls and pools of water in the forest, countless temples and a lifestyle true to both traditional Laotian and colonial French culture.

The Rosewood Luang Prabang fits right into this idyllic escape. Nestled in untouched forest just outside the city, the resort is harmonized with the terrain, centered around a natural waterfall and river.

Its designer was inspired by the tradition of Laotian hill stations, a French colonial tradition where gracious hosts welcomed travelers to the remote corners of Laos.

Sleep: River, Forest, and Tented Villas

The resort still retains that feel of intimate but luxurious isolation in a dense, tropical forest. 23 accommodations meld into the terrain adjacent to a river or waterfall, or float above the ground amongst the treetop foliage. Some have private swimming pools, oversized balconies and outdoor wooden bathtubs. There are 6 tented villas.

That already makes them one of a kind. But each space also has its own unique design, evoking French-Indochine ambiance and hospitality with original artifacts and antiques of bygone Luang Prabang.

Tented Spa Villas with Traditional and Holistic Wellbeing Programs

Even spa services take place in the other-worldly environment of 3 tented villas in a peaceful corner of the property overlooking the river. All mind and body therapies draw from nature, and guests are guided to select herbs and plants from resort gardens for tailor-made treatments. In addition to Western techniques, nearly lost local healing practices have been resurrected and are provided by a respected local healer using ingredients he forages in the surrounding forest.

The wellness program also offers holistic experiences and retreats.

Dining in a Laotian Forest

Farm to table? How about forest to table. Or fishing boat to table. Dining at the resort reflects the harvest at hand: local farmers, fishermen and foraging, transformed into authentic local cuisine and even dishes influenced by historic Laotian royal court entertainment.

There are two dining venues: Laotian farm-to-table restaurant called The Great House and a relaxing river-view spot with the evocative name The Elephant Bridge Bar for light bites and hand-crafted cocktails with a tropical flair and local botanicals and spices. But reflecting the fluid arrangements of tents, villas and other buildings on the resort by the river and in the forest, guests also have the option of poolside dining, from sunbeds, cozy cabanas or breezy tables on the terrace, even custom-designed meals served at scenic places on the grounds – the ultimate luxury picnic!

Play and Explore

The leafy tropical environment surrounding the Rosewood Luang Prabang is ideal for relaxation and activity on and near the resort. In nearby gardens, you can enjoy classic games of petanque or croquet. A forest-enclosed swimming pool is next to a natural waterfall – not to mention the famous nearby waterfalls and series of natural pools in the forest that are one of Luang Prabang's claims to fame.

In addition, the resort creates customized experiences for guest interested in immersing themselves in local Lao culture: local traditional artisans, ethnic hill-tribes and farming communities, historic mansions, ancient Laotian temples, and lifestyle of the communities along the Mekong river. Adventurous and hands-on travelers can trek through the forest and forage for a meal prepared with those ingredients, take a guided mountain bike tour through remote landscapes, weave textiles or form ceramics, harvest seasonal produce alongside local farmers, or take an elegant Laotian river boat cruise along the Mekong.

Giving Back

Rosewood Luang Prabang is also the site of the first hospitality school in Laos, a philanthropic project providing students with professional hospitality training.

The Rosewood Luang Prabang is not only one of the most truly one-of-a-kind resorts you will ever stay in Asia or the world; it's also on the ground floor of a growing interest in travel to this fascinating and evocative country.

Start your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.




7 Places Not to Miss in Indochina

Two hundred years ago, Europeans started referring to the region between India and China as Indochina.

Already, it was recognized as one of the most beautiful, exotic, culturally unique destinations on the planet. With its very strategic position, Indochina was also center-stage in some of the defining conflicts of the 20th century including the Pacific theater of WW2 and the Vietnam War.

Fast-forward to today, and the legendary countries of South-East Asia - SEA for short - are magnets for travelers by land and sea. Dense tropical jungles and one-of-a-kind plants and wildlife, fabled rivers and waterways, beloved cuisine, some of the world's most beautiful beaches, mountains tiered with rice terraces, gilded temples and Buddhist monks, dizzying markets and spectacular sunsets are hallmarks of these nations.

The term Indochina, or the French Indochine, is still used particularly to refer to traditional or colonial culture in the region, which you'll still find preserved in these rapidly-growing economies and modernizing nations.

Lynn Elmhirst, producer/host of BestTrip.TV shares the must-see sites in the 7 SEA countries:

Thailand

This nation tops nearly everyone's SEA travel bucket list, from backpackers to those in search of 6-star luxury exotic escapes. The Land of Smiles is a smorgasbord of South-East-Asian culture. You won't want to miss Thai cuisine at the source in fabulous restaurants or from street vendors or markets. There are 40,000 temples in this kingdom, including one containing the world's largest solid gold Buddha in Bangkok.

The capital is firmly in the world's top-three global travel destinations every year, and also home to floating markets, tuk tuk taxis, royal palaces and massive shopping malls. Thailand's rural attractions include jungles and elephant sanctuaries, legendary beaches and island destinations like Phuket, Koh Samui, the famous Sunset Beach on Koh Kradan and the Golden Swan Temple (pictured top).

Watch Video: The Real Name of the Capital of Thailand… is Not Bangkok

Vietnam

The tragedy of the Vietnam War is in the past for modern Vietnamese who are among the warmest people in Asia, if not the world. The still-communist country welcomes growing numbers of American and Western visitors. Many travelers – especially Americans - find it hard to believe the country permits and even promotes interest in Vietnam War-era sites like tours to the Viet Cong's legendary Cu Chi tunnels near Ho Chi Minh City and the famous American R&R China Beach near Danang. Everyone visits Ho Chi Minh (HCM) City and its ornate, French colonial public buildings, famous historic hotels and the top-ranked Saigon market. But don't miss other cities in Vietnam like historic imperial Hue and the ancient canal town of Hoi An – stay in town long enough to have some custom-tailored clothing made! 

An day trip or even a journey on the mighty Mekong river, with its floating markets, and entire communities is unforgettable. And UNESCO World Heritage site Halong Bay's emerald waters and mystical islands are a traveler's dream.

Watch Video: Kayaking in Mystical Halong Bay 

Laos 

This is the only land-locked nation in Indochina, and perhaps that's why it's later to the tourism party than other SEA countries. For many travelers, the path least traveled is exactly where you'll want to go next.

The highlight of any trip to Laos is Luang Prabang. This UNESCO World Heritage Site has been inhabited for thousands of years, nestled in a valley where the mythical Mekong and Nam Khan rivers meet. Luang Prabang is a cultural and religious center with historic temples, serene Mekong river scenery, the magical Kuang Si waterfalls with its series of swimming holes, falls and ideal picnic sites, and even an Asian black bear rescue center.

Cambodia

For travelers, Cambodia's has two claims to fame: one joyful, the other very dark. Travelers to neighboring SEA countries take trips into Cambodia solely to visit iconic UNESCO World Heritage Site Angkor Wat. This 12th century temple is part of the largest religious monument in the world – a 400-acre complex isolated by a dramatic moat that is a top global bucket list destination.

Equally compelling but difficult to experience are the museum and sites associated with the Khmer Rouge genocide known as The Killing Fields. But there's more to experience in the capital Phnom Penh: Cambodia's position where Mekong and Tonle Sap rivers meet made it the natural center for both Khmer and French colonial regimes. Today, its busy riverfront, art deco market, Royal Palace and Silver Pagoda make it worth an extended stay to explore.

Myanmar

The country formerly known as Burma is fast becoming a country that adventurous travelers want to see before the tourist scene gets very busy. The capital city Yangon is home to ancient Buddhist sites, including the oldest pagoda in the world. The Shwedagon pagoda dates back 2500 years, and is the national symbol and holy site of the nation.

Outside the capital you'll find one of the world's greatest archaeological wonders: the 2300 pagodas and temples on the plains of Bagan. You can even get an overview of the entire complex on a hot air balloon ride.  Inle Lake, surrounded by misty mountains, is a time capsule of local people who still live with the land in stilt houses, with floating gardens and a famous fishing technique. Rudyard Kipling coined the phrase 'Road to Mandalay' to refer to the majestic Irawaddy River. Some major cruise companies offer river cruise tours on this exotic waterway.

Malaysia

Mainland Malaysia occupies the southern end of the SEA peninsula, as well as parts of the nearby island of Borneo. The wilderness is famous for wildlife reserves protecting endangered orangutans, tigers, rhinos and elephants, the beaches of Langkawi, and storied tribes of head-hunters whose villages on stilts over rivers in Borneo you can still visit. Cooler Cameron Highlands are home to tea plantations where you can do a tasting tour. Colonial European heritage landmarks include the sites in colorful Malacca, and Penang's landmark Eastern & Oriental hotel – a sea front sister hotel that pre-dated the famous Raffles in Singapore.

Don't skip Malaysia's ultra-modern capital Kuala Lumpur. KL is a fascinating vision of the future of SEA, not to mention the record-breaking Petronas Twin Towers connected by a sky-high bridge that's featured in action films and many an Instagram post.

Singapore

This city-state and global financial center at the end of the Malaysian mainland is the only island nation of SEA. Singapore has preserved a core of its colonial past, with high rises surrounding the historic cricket field and colonial buildings, including nearby, one of the world's most famous historic hotels. Legends are still told of the early days of the Raffles Hotel and the Long Bar, where the Singapore Sling was invented. Take time to wet your lips with one of the world's most famous cocktails and soak up the bygone atmosphere.

But Singapore is more famous now for its almost surreal ultramodern vision and skyline. The symbol of modern Singapore is the already-iconic Marina Bay Sands Hotel and Casino's three-pillar towers topped by a surfboard-like top floor with the world's largest infinity pool overlooking the city. The 250-acre Gardens by the Bay, with the grove of futuristic super trees takes Singapore's love of green space to a space-age level. Singapore is a popular SEA cruise port of embarkation/ debarkation, and well worth extending your trip pre- or post- cruise to explore.

Indochina is no longer a place on a map – but it's still one of the world's top travel destinations. 

Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.



This Cruise Line has Plenty to Celebrate in Pride Month

San Francisco, Toronto, Sydney, Berlin… Now you can add another destination to celebrate Pride Month: at Sea.  


Celebrity Cruises held its first Pride party fleet-wide in 2017, wherever its ships were around the world. Now it looks like the cruise line's new tradition of celebrating LGBTQ+ diversity and inclusion during international Pride Month and festivities is here to stay.

2018's Pride Month celebrations on Celebrity cruise ships kicked off on the Celebrity Constellation in Sicily, and on the Celebrity Reflection in Cartagena, Spain. Each ship took turns handing off the 'party baton' to the next ship to keep the parties running across hemispheres and time zones, following the clock to finally encompass all the ships in the fleet. In the end, Celebrity's Pride Party at Sea spanned 10,000 miles and 9 ships in different continents and time zones around the world. 

Olympic Bronze Medalist Adam Rippon (pictured, below, sailing on the Celebrity Summit) and two-time men’s figure skating Olympian Johnny Weir served as ambassadors for 2018's festivities that welcomed all guests on board and made for one of Celebrity's biggest fleet-wide events.

The ship-board Pride parties commemorating Pride Month are just part of the cruise line's support of the community throughout the calendar year.

The first night of nearly every Celebrity cruise year round is earmarked for a popular LGBTQ+ Welcome Party, open to and enjoyed by all guests fleet-wide. And throughout each cruise, events and social hours foster the community.

On shore, Celebrity Cruises is a Presenting Sponsor of the Miami Beach Gay Pride celebrations in the cruise line's HQ hometown. Celebrity hosts festival events and provides entertainment from the acclaimed Celebrity Productions team. Its float took home a prize for first place, with over 400 Celebrity employees marching in the Miami Beach Gay Pride parade in 2018.

Couples who are guests on Celebrity ships with more to celebrate than Pride Month can also now be legally (not just symbolically) married on board following ground-breaking legislative changes in Malta, where Celebrity ships are flagged. The line held the first legal gay wedding on a major line on the Celebrity Equinox in January, 2018. The ship's captain presided over the historic ceremony, and now, fleet-wide, wedding ceremonies performed by the Captain on board are legal marriages.

No surprise that Celebrity's modern luxury cruise line has been recognized as the LGBTQ+ Friendly Travel Company of the year, as well as 4-years' running as Best Large Ship Cruise Line for LGBTQ+ Passengers, making the cruise line a great option for guests looking for a great new place to celebrate Pride or a memorable LGBTQ+ wedding, or simply to feel welcome and at home on their next cruise to a dream destination.

Start your Trip!


Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.